Selection method:
High-quality cream is light yellow, has a special flavor, can be dissolved in the mouth, and has no rough feeling. The opening of the package still keeps its original shape, no oil overflows and the surface is smooth. If deformation, oil leakage, uneven surface, skew, depression around. , is inferior cream; In addition, cream is divided into vegetable cream and animal cream. Vegetable cream is not good, so most of the cream is animal cream.
Animal cream, also known as light cream and thin cream, is a yellow or white fatty semi-solid food extracted from natural milk or goat milk. It is made from the top layer of raw milk with high milk fat content before homogenization.
In the process of separating whole milk, due to the different proportion of fat in milk, light fat balls will float on the upper layer and become cream. Its fat content is generally 30%~36%, its taste is delicate and smooth, and it does not contain trans fatty acids harmful to human body. Paste has poor color fixation and needs to be stored at low temperature, and it is easy to collapse and deform at room temperature.
However, due to natural fat, although cholesterol is high, it is harmless to the human body as long as it is moderate. Accordingly, due to the high cost of raw materials and refining of animal cream, the price of cakes made of animal cream in the market is relatively high.