When it comes to milk, the most famous is the series of products launched by Inner Mongolia Grain and Cotton Group Co., Ltd.
Fresh milk from Inner Mongolia prairie was selected as Yili's fresh laying hen product, which was fermented by lactic acid bacteria, sterilized by diced milk and compounded with various nutrients. It is a truly pure natural and pollution-free healthy printed drink.
Yili Tian Ru (strawberry type, lactic acid bacteria beverage) takes water and fresh milk fermented by lactic acid bacteria as main raw materials, and adds white sugar, stabilizer, sorbic acid, potassium, spices, etc. The water content in protein is 10%.
Yili milk is mainly composed of water, milk, white sugar, citric acid, stabilizer and spices. The content of protein is Yili pure milk, and the ingredients are water, milk, sugar, citric acid, stabilizers and spices. Every 100g liter contains 33% fat, 3 1g protein, 42g carbohydrate, 0.6g calcium 12g sodium, 0.5g zinc 1.5g zinc and 668kg heat.
Sanyuan milk
In addition, Sanyuan Milk, which is equally famous in Beijing, is produced by Beijing Sanyuan Food Co., Ltd. and is a famous trademark in Beijing.
Pure fresh milk, stored for seven days, refrigerated at 4℃, ready to drink. Sterilization by pasteurization can effectively kill all pathogenic microorganisms and pathogens and maintain the nutritional components of dairy products to the maximum extent, which is the first choice for dairy products manufacturers.
Sanyuan strawberry milk contains fresh milk, drinking water, white sugar, strawberry juice, citric acid, stabilizer, edible essence and natural fat agent.
Ternary chocolate milk contains fresh milk, drinking water, white sugar, cocoa powder, stabilizer, edible essence and natural fat agent.
Robust series products
Robust sweet milk beverage, the ingredients are mainly water, sugar and milk. Fat per 100 ml, total solids 38g, protein 1 g, calcium more than 80mg, zinc more than 100 mg.
Robust pure milk, mainly fresh milk, contains 200 kilojoules of energy per 100 ml, with protein greater than 25g, fat greater than 3.0g, carbohydrate 3.0g, and whole milk solids greater than11.20g.
The main components of Robust Health Express are water, sugar, milk powder, fresh wheat teeth, low sugar, calcium lactate, citric acid, edible essence, calcium sorbate, acesulfame K, vitamin A and vitamin D.
The active ingredient per 100g contains isomaltose 1.65g or more, protein 1g or more, fat 7.03g or more and calcium 60? 150 mg, vitamin A 100? 200 mg, vitamin B 1? 8 mg, more than 7.0 g of soluble solids, 5.0 g of carbohydrates, and heat 1 10-200 kj.
In addition, the AD calcium milk of Hangzhou Wahaha Group Company is mainly made of purified water, white sugar, milk powder, acidity regulator, calcium, edible essence, sodium carboxymethyl cellulose, potassium sorbate, vitamin A, vitamin D, alitian and so on.
Qingdao nestle products
Nestle pure milk, from fresh milk, calcium chloride, vitamin A, vitamin C and vitamin D, contains protein 32g, calcium 120mg, vitamin A200 IU, vitamin D 340IU, vitamin E 1mg and total solids 12g.
Coffee companion (milk ten coffee) is mainly composed of fresh milk, white sugar, instant coffee, chemicals and thickeners, edible spices, acidity regulators and colorants.
The calorie per 100 ml is 200 kJ, the fat is 1.8 g, the protein is 1.6 g, the sugar is 4.2, and the calcium is 58mg.
Weiwei soybean milk
Weiwei soybean milk powder combines the nutrients of soybean and milk, and has the characteristics of delicate taste, rich flavor, rich nutrition and convenient carrying.
Weiwei soybean milk powder supplements animal and plant proteins to a certain extent, which makes the nutritional components of human body reach a reasonable balance.
Weiwei soybean milk powder adopts superfine processing technology, which makes full use of soybean cotyledons, thus increasing the dietary fiber content in the product, which is higher than that of similar products, and has a certain effect on preventing and treating adult diseases.
In the processing of Weiwei soybean milk powder, advanced production technology is adopted to remove harmful components in soybean, such as trypsin inhibitor and coagulin, so that consumers can eat with confidence. In addition, after repeated deodorization treatment, the sensory effect of the product was improved.
Weiwei soy milk powder is easy to mix. When drinking, just take a small bag and mix it with 200 ml of hot water and stir it a little.
Compared with the international advanced similar products, the product quality has reached the Swedish dairy industry quality standard. The products were recognized as famous brand products in Jiangsu Province in 1994 and 1997. And passed the China Fiona Fang Certification Committee 1509002 quality system certification.
The domestic market share of products is 80.0%, and the market share in the province is 90.0%; The domestic market share ranks first in the domestic industry.