The treatment of auxiliary and symptomatic drugs is commonly known as "liver protection" treatment. At present, there are many auxiliary drugs with many commodity names, which can be divided into several categories according to the type of action, and some drugs may have multiple effects at the same time. Include inosine, Yiganling (Silymarin), VitB, VitC, etc. Anti-inflammatory drugs include compound glycyrrhizin, diammonium glycyrrhizinate and qianglixin. Enzyme-lowering drugs include bifendate, Schisandra chinensis, Sedum sarmentosum, etc. Yellowing drugs include potassium magnesium aspartate, adenosylmethionine and phenobarbital. Chinese herbal medicines include Sophora Tonkinensis (Ganyanling) and oxymatrine. Antifibrosis drugs include interferon and colchicine.
But in theory, a drug with a certain "liver protection" effect may not have the same effect in the body after absorption and metabolism; Moreover, the metabolic process in the body is extremely complex, and it is difficult to predict the final result by strengthening or inhibiting one of them. At present, there is no particularly effective "liver-protecting" drug.
There is no treatment that can guarantee the negative change, and those who can say that they are all liars.
On the one hand, have a good rest and don't be too tired; On the one hand, proper treatment
The following link is the Guide to Prevention and Treatment of Chronic Hepatitis B issued by the Ministry of Health. You can have a look. It's not very long. After reading it, many misunderstandings about the disease will be understood.
22-character rule of nourishing and protecting liver
Drink more water.
In early spring, the weather is cold and dry, and it is easy to lack water. Drinking plenty of water can replenish body fluids, enhance blood circulation and promote metabolism. Drinking plenty of water is also conducive to digestion, absorption and elimination of waste, reducing the damage of metabolites and toxins to the liver.
Drink less.
In early spring, the cold is strong, and a small amount of drinking is beneficial to dredging channels, promoting blood circulation and removing blood stasis, and hyperactivity of liver yang. But don't drink too much, because the liver's ability to metabolize alcohol is limited, and drinking too much will hurt the liver!
Diet balance
Protein, carbohydrates, fats, vitamins and minerals in food should be kept in corresponding proportions; At the same time, keep the five flavors unbiased; Try to eat less spicy food and eat more fresh vegetables and fruits; Don't overeat or starve unevenly.
Enjoy a relaxed mood
Because the liver likes depression, anger and anger can easily lead to stagnation of liver qi and blood and become a disease. First of all, we should learn to control anger and try to be calm, optimistic and cheerful, so that the liver fire can be extinguished and the liver qi can grow normally and smoothly.
Moderate exercise
Outdoor activities suitable for the season in spring, such as walking, jogging, ball games, playing Tai Ji Chuan, etc., can not only make the human body's qi and blood smooth, bring forth the old and strengthen the body, but also nourish the liver and achieve the purpose of protecting the liver and protecting health.
Loose clothes
Loose clothes, loose hair, stretch the body and avoid congestion. Liver qi and blood are unobstructed, and the body is bound to be strong.
The principle of food supplement: nourishing liver and helping yang to prevent cold
■ Liver-nourishing and cold-proof vegetables
Slices of herring with tomato sauce: herring tonifies liver, improves eyesight, nourishes stomach and strengthens spleen.
Suitable for chronic diseases, neurasthenia, chronic hepatitis and chronic nephritis.
Vegetarian stewed lentils: lentils are known as the first choice for nourishing the spleen and stomach in spring, especially suitable for the elderly, pregnant women, lactating mothers, and patients with hypertension, coronary heart disease and cerebrovascular diseases.
■ Gan Yang anti-cold soup
Leek and pig liver soup: leek is warm and pungent, which helps yang in spring, so pig liver is used to nourish liver and replenish blood. Suitable for patients with liver disease, night blindness and constipation.
■ Hepatitis B dispelling cold porridge
Black rice porridge: Black rice is flat and sweet, containing 15 kinds of amino acids and vitamins, which can nourish the liver and spleen, nourish the stomach and tonify the kidney, and is a good tonic in spring. This porridge is suitable for liver and kidney deficiency and women's postpartum weakness.
Jujube porridge: Jujube supplements qi and blood, benefits the liver and spleen, and warms the yang. This porridge is suitable for anorexia loose stool, deficiency of qi and blood, thrombocytopenia, anemia, chronic hepatitis, malnutrition, etc. Caused by weakness of spleen and stomach.
■ Liver-protecting and Cold-dispelling Tea
Honey black tea: 5 grams of black tea, put in a thermos cup, brew with boiling water, cover and stew for a while; Mix proper amount of honey and brown sugar. Drinking 1 time before meals every day can warm and nourish the stomach. This tea is suitable for drinking in spring with strong liver qi and poor spleen and stomach function.
Onion ginger tea: 65,438+0 onions, mashed and chopped, put into a pot, add 65,438+0 bowls of boiling water, boil over high fire, add 65,438+0 tablespoons of black tea and 65,438+0 tablespoons of ginger juice to make strong tea, and drink it while it is hot. Then cover the quilt and go to bed, which can increase the heat to keep out the cold and prevent the cold and cold in early spring.
Yangwei recipe
■ Papaya pomfret fish tail soup
Materials: papaya 1, pomfret tail100g.
Method: Peel papaya and cut into pieces, stir-fry pomfret tail in a wok for a while, add a little papaya and ginger slices, add a proper amount of water and cook for about 1 hour.
Function: nourishing and promoting digestion. It has an auxiliary effect on dyspepsia and abdominal distension.
Food efficacy: Papain in papaya contributes to the digestion and absorption of food, and is effective for dyspepsia, dysentery, stomachache, gastric ulcer and duodenal ulcer. Papaya lipase can decompose fat into fatty acids, which is beneficial to the digestion and absorption of fat in food. Papain can also promote and regulate the secretion of pancreatic juice, and has therapeutic effect on dyspepsia caused by pancreatic insufficiency.
As the saying goes, "A year's plan lies in spring." Spring is the best time to invest in kind. The five internal organs in the human body correspond to the four seasons, and the liver qi is vigorous in spring, so only by maintaining the physiological mechanism of liver exuberance can we adapt to the vigorous changes in nature. So, how to raise the liver in spring?
Raise the liver first in spring. Pay attention to comprehensive nutrition, eat more foods rich in protein and vitamins, and eat less animal fat foods. Eat on time, and eat less and eat more when the digestive function is poor to ensure the intake of nutrients.
Chicken liver is sweet, warm, nourishing blood and liver. Compared with other animals' livers, chicken livers have stronger liver nourishing function and can warm the stomach. It is a good food for nourishing the liver. The specific usage is: take 3 fresh chicken livers and rice100g, and cook them into porridge. Can be used for treating liver blood deficiency, anorexia, dry eyes or tears in middle-aged and elderly people.
Duck is warm and nutritious, which can nourish liver blood and help to treat anemia. It is one of the best foods to protect the liver. The specific usage is: take duck blood 100g, crucian carp 100g and white rice 100g, and cook them into porridge to nourish liver blood.
The vinegar tastes sour in the liver, which has the functions of calming the liver, removing blood stasis, relieving exterior syndrome and inhibiting bacteria. The specific usage is: 40 ml of vinegar can be used every day, diluted with warm water and drunk. You can also soak eggs or soybeans in vinegar, which has a good effect on hypertensive patients with hyperactivity of liver yang in middle-aged and elderly people.
Spinach has the functions of nourishing yin and moistening dryness, soothing the liver and nourishing blood. For example, adding animal blood to soup can help treat liver-qi disorder.
In early spring, the cold is strong, and liver yang is difficult to occur. If you can drink a little wine, you can use its blood-activating effect to raise the yang in the liver.
What porridge to drink in spring to nourish the liver?
Spring is the season when everything gathers, and the organs of the human body are also moving frequently. Chinese medicine believes that spring is the time when the liver is flourishing. Taking advantage of the opportunity of liver tonic, yin deficiency can be avoided in summer, but too much liver tonic is afraid of excessive liver fire. Therefore, it is advisable to drink porridge to nourish the liver in spring. Here are three kinds of liver-nourishing porridge, so try it.
1. Pork liver and mung bean porridge
Fresh pork liver 100g, mung bean 60g, rice 100g, salt and monosodium glutamate. First, wash mung beans and rice and cook them together, then cook them with low fire until they are 80% cooked, then put sliced or striped pork liver in a pot and cook them together, and then add seasonings. This porridge has the functions of nourishing liver and blood, clearing away heat and improving eyesight, beautifying and moistening skin, and can make people radiant, especially suitable for people with sallow complexion, poor eyesight and blurred vision.
2. Semen Cassiae porridge
Stir-fried cassia seed 10g (available in Chinese medicine shops), 60g of rice and a small amount of rock sugar. First, cassia seed is boiled in water to get proper juice. Then cook it with its juice and rice, and add rock sugar after porridge. The porridge has the effects of clearing away liver heat, improving eyesight and relaxing bowels. It has obvious effects on symptoms such as red eyes, photophobia and tears, hypertension, hyperlipidemia and habitual constipation.
3. Gouqi porridge
30 grams of medlar and 60 grams of rice. Cook the rice until it is half cooked, and then add Lycium barbarum to cook it. It is especially suitable for patients with dizziness, tinnitus, nocturnal emission and soreness of waist and knees. Taking wolfberry porridge for hepatitis patients has a good effect on protecting liver and promoting hepatocyte regeneration.
4. Mulberry porridge
30 grams of mulberry (60 grams of fresh mulberry), 60 grams of glutinous rice, and appropriate amount of rock sugar. Wash the mulberry, cook it with glutinous rice, and add rock sugar when it is cooked. The porridge has the effects of nourishing liver yin, nourishing blood and improving eyesight. It is suitable for dizziness, insomnia, dreaminess, tinnitus, backache, premature gray hair, etc. caused by liver and kidney deficiency.
5. Plum blossom porridge
Take 5 grams of Bai Meihua and 80 grams of japonica rice, first cook the japonica rice into porridge, then add Bai Meihua and cook for two or three minutes. You can eat a bowl for three or five days at a time. Plum blossoms are flat, which can soothe the liver and regulate qi and stimulate appetite. People with poor appetite have a good eating effect, while healthy people have more energy when eating.