First of all, the heating source of the induction cooker is electromagnetic wave, which can quickly heat the bottom of the pot. This can quickly heat the ingredients, accurately adjust the heat in a short time, cook faster than the stove, and concentrate the heat. In pressure cooker and soup cooking, induction cooker shows better effect.
On the other hand, the stove heats the bottom of the pot by burning fuel such as gas or charcoal, which keeps the ingredients delicious for a long time. The heat of the stove is more uniform, and different colors of dishes can be fried.
In a word, both methods can make delicious dishes, but the heating effect is slightly different because of different heat sources. You can choose the heating method according to your personal preference and cooking needs.