Patients with heart failure should first abstain from foods rich in sodium, such as steamed bread, bread and biscuits made of soda, baking powder and alkali, as well as pickled products such as meat floss, sausage, salted fish, pickles, ham and fermented bean curd, as well as various sodium-containing drinks and condiments, such as soda, monosodium glutamate, tomato sauce and beer. You should try not to eat.
Secondly, to limit the intake of sodium salt, the sodium content of all-god non-staple food is less than 500 mg per day, which is a better standard.
In addition, eat less and eat more meals, and don't cause extra burden to the heart. Just add protein and various nutrients in moderation.
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