Kunming Guandu District Center for Disease Control and Prevention (address is at Shuangqiao Road, behind Shuangqiao Road No.57 Station, opposite Yunke Passenger Station).
Kunming Wuhua District Center for Disease Control and Prevention (address is Zhuantang Road, just take bus 1 to the news intersection or get off Zhuantang).
Kunming Xishan District Center for Disease Control and Prevention (address is in Xingyuan Road, bus No.80 and No.82 pass by).
Kunming Center for Disease Control and Prevention (address is Tuqiao, you can go to Xiyue Temple or go to the south exit of Dongsi Street).
Yunnan Provincial Center for Disease Control and Prevention (address is Dongsi Street, you can take the bus 107, 148, or take Jinmafang and walk in).
Jin Dian, I suggest you take the bus 10/7 1 to Nanping Street, then go from Nanping Street to Shisan Street, to Jinmafang next to Dongsi Street, and walk into the Yunnan Provincial Center for Disease Control and Prevention. Before applying for a health certificate, you need a physical examination: 1, two ID cards and one-inch bareheaded color photos, pay the medical examination fee at the toll booth, get a physical examination form, paste a photo (the other one is for a health certificate), and fill in basic information such as name and gender; 2. Laboratory blood collection and stool anal swab test; 3, internal and surgical routine physical examination; 4, X-ray chest X-ray; 5. Complete all physical examination items.
Yadong Hospital, Guandu District, Kunming. If the physical examination results meet the conditions for issuing health certificates, health certificates will be issued after passing the training of health laws and regulations organized by health supervision institutions.
How much is the health certificate?
You can go to the CDC in your area, and the cost does not exceed 100.
Legal basis: People's Republic of China (PRC) Food Safety Law.
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel who are engaged in direct contact with imported food shall have an annual health examination and obtain a health certificate before taking up their posts.