Method of mutton balls and winter melon soup

Mutton balls and winter melon soup is a kind of home-cooked dish with winter melon and minced mutton as raw materials. It is a very common northern dish, simple to make, delicious and suitable for autumn.

working methods

raw material

600g of wax gourd and minced mutton130g; Seasoning; 2 grams of salt, 2 grams of monosodium glutamate, 20 grams of Shaoxing wine, 0 grams of 65438+ pepper, 5 grams of chopped green onion, 5 grams of Jiang Mo, a little dry starch, proper amount of sesame oil and water.

step

1, cut the wax gourd into small pieces for later use;

2. Add minced mutton, mix minced onion and ginger, Shaoxing wine, monosodium glutamate, salt, pepper and sesame oil, then add a proper amount of dry starch and stir evenly;

3. Fill the pot with water, put the wax gourd in and boil it;

4. Turn off the fire after the melon is ripe, and then squeeze into the mutton balls; 5. Squeeze the mutton balls, boil them again, and season with monosodium glutamate and salt;

6. sa? A little? Pepper;

7. Add a few drops of sesame oil? Take it out of the pot.