Why are people who drink boiled water in iron pots healthier?

At present, there are many iron pot tea sets in various tea clubs or specialty tea shops, and iron pots are quietly heating up. Some people like to make tea by boiling water in iron pot, while others are only impressed by the appearance of iron pot, especially the exquisite Japanese iron pot. No matter what they like about iron pot, the benefits of making tea in iron pot are beyond the reach of other tea sets. What will happen to people who make tea with boiling water in iron pots for a long time?

Iron pots can improve water quality.

Most people use pure water and mineral water to make tea. In fact, if you use mountain spring water, it will better reflect the advantages of iron pots. Mountain spring water is filtered by sandstone layer under the mountain forest and contains trace minerals, especially iron ions and a very small amount of chloride. The water quality is sweet and it is the most ideal water for making tea. But if it is ordinary water, the iron pot can release trace iron ions and adsorb chloride ions in the water, and the boiled water has the same effect as mountain spring water.

The iron pot conducts heat evenly.

Compared with ordinary kettles such as "instant bubble", the iron pot conducts heat more evenly, and the bottom and periphery of water are heated during heating, so the temperature can be fully raised and really boiled, and the water burned by ordinary "instant bubble" can not reach 100℃. When brewing tea with high aroma, such as Tieguanyin tea and Pu 'er old tea, the water temperature must be high. If water is boiled at will, the quality of tea soup will be poor, and the full tea tasting effect and ultimate enjoyment will not be achieved. If a worker wants to do a good job, he must sharpen his tools first-an iron pot is a sharp weapon for boiling water.

Iron pots can raise the boiling point.

The boiling temperature of boiling water in iron pot is higher, 2℃~3℃ higher than that of ordinary stainless steel, and the holding time is longer. Making tea with high-temperature water can stimulate and enhance the aroma of tea. In addition, after boiling water, the cast iron pot can remove chlorine from the water and release healthy ferrous iron to be absorbed by the human body, thus preventing anemia, softening the water quality and making the water softer and sweeter. Boil water or make tea in an iron pan. When the water boils, pig iron will release rich ferrous ions, which can supplement the iron needed by the human body.

Healthier

Iron pot tea can effectively increase the absorption of iron, because iron pot releases easily absorbed ferrous ions in the heating process, which can supplement the needs of human body, thus preventing anemia and other diseases.