Top Ten Brands of Western Pastry Baking

The top ten brands of West Point Bakery are as follows:

1, Ladurée: Ladurée from France is famous for its exquisite almond cakes, and also provides various other exquisite French desserts and breads.

2.Pierre Hermé: Pierre Hermé is also from France and is considered as one of the best manufacturers of chocolate and almond cakes in the world. His innovative taste and exquisite craftsmanship are deeply loved by diners.

3. Dominique Ansel Bakery: new york pastry shop, founded by Dominique Ansel, a famous French pastry chef, created Cronut (a combination of soft doughnuts and many layers of commendable bread) which is popular all over the world.

4.Cinnabon: Cinnabon in America is famous for its iconic cinnamon rolls. This soft, sweet and juicy toast roll is rich in cream syrup and cream, and it is one of the world-famous baking brands in West Point.

5.Mille-feuille Bakery: This is a French pastry shop located in new york, which is famous for its traditional thousand-layer cakes and also provides various French biscuits and bread.

6. Magnus Johansson: Magnus Johansson in Sweden is famous for its innovative, exquisite and unique cakes and desserts, attracting diners all over the world.

Sucre: Sucre, located in New Orleans, USA, is a pastry shop that provides exquisite handmade chocolates, almond cakes and other desserts, and its rich and innovative tastes are highly praised.

8.Bouchon Bakery: Bouchon Bakery was founded by the famous American chef Thomas Keller and is famous for its excellent French bread, cakes and desserts.

9.Sprüngli: Sprüngli in Switzerland is a pastry shop with a long history, which is famous for its world-famous Swiss chocolate and almond cakes.

10, Paul: Paul, from France, is a chain store that provides French bread, cakes and desserts and enjoys a wide reputation all over the world.