The theme of National Nutrition Week is "Balanced Diet and Healthy Weight". The slogan is "Eat smart, move smart and have a healthy weight". According to the arrangement of China Nutrition Society, Shandong Nutrition Society adopts the mode of "unified deployment and linkage of the whole province". The Clinical Nutrition Department of the Affiliated Hospital of Weifang Medical College, together with various departments, enterprises, institutions and the media, has carried out a series of activities in hospitals, communities and schools. , to promote the "dietary guidelines for China residents" article 2 "balanced diet, have a healthy weight" as the main content. The main activities include:
First, the launching ceremony
On May 14, at 8:30 am, in front of the outpatient building of the affiliated hospital of Weifang Medical College, the leaders of the hospital spoke to open the launching ceremony. At the same time, hospital leaders and medical staff from various disciplines signed autographs on the signature wall of National Nutrition Week, and medical students performed aerobics. Weifang TV station filmed the whole process and played it many times in Weifang.
Second, the nutrition clinic.
After the start of the Nutrition Week, all the staff of the Clinical Nutrition Department, under the leadership of Director Jin Mei, cooperated with many departments, such as endocrinology, career development, health examination and general medicine, to carry out free nutrition consultation and consultation activities in the outpatient hall on the first floor of the outpatient building of our hospital, to conduct free body composition analysis and bone mineral density measurement for patients who came to consult, and to distribute leaflets on "Diet Balance and Healthy Weight" to provide nutrition and dietary guidance for patients. Make a medical nutrition weight loss management plan for obese patients free of charge. * * * More than 20 patients/kloc-0, with the aim of "balanced diet and healthy weight", publicized health science knowledge, which was well received by patients who came to see a doctor.
Third, promote a balanced diet into enterprises, campuses and communities.
In order to better spread nutrition-related knowledge and expand people's cognitive ability on nutrition, our department went into enterprises, campuses and communities to explain to the people in detail how to eat dynamic balance and publicize health knowledge with the theme of "eat smart and move to keep a healthy weight".
On the evening of May 15, 18: 00- 19: 00, Jin Mei, director of clinical nutrition department of Wei Yi Affiliated Hospital, was invited to the Shandong Call Center (Weifang) base of Wansheng Group to give a health lecture on "Eat smart, move smart and have a healthy weight" for employees. Together with many experts from the Career Development Department and the Health Examination Center, we had an interactive exchange of medical science at the lecture site.
The health lecture begins with the standard judgment method of Jin Ren's healthy weight. Director Jin Mei tells us how to eat rationally and dynamically to prevent obesity and various chronic metabolic diseases with rich nutrition knowledge and clinical experience. During the whole lecture, the employees' enthusiasm is very high, and everyone can actively participate in the interaction, which reflects the employees' pursuit of nutrition knowledge and their desire for physical and mental health.
At 8: 30 am on May 16, the Clinical Nutrition Department of Wei Yi Affiliated Hospital, together with many clinical departments such as career development department, nursing department, health examination department, endocrinology department, neurology department, dermatology department, spinal surgery department and pain department, went to Jincheng Community Service Center in Xincheng Street, Kuiwen District to carry out health public welfare activities, and conducted free clinic activities such as taking blood pressure, measuring blood sugar and answering various disease puzzles for the general community.
Fourth, lectures on popular science knowledge.
During the National Nutrition Week, in addition to the above activities, our department also held a series of lectures on "Diet Balance and Healthy Weight" with the theme of National Nutrition Week in Shandong TV Station, Weifang TV Station and Weifang Radio Station.
15 In the afternoon of May, 14:00- 15:00, Li Shasha, a nutritionist in the Clinical Nutrition Department of the Affiliated Hospital of Wei Yi Medical University, was invited to give a lecture on how to keep a healthy weight for the elderly in the Voice of Silver Age column of Weifang Radio Station.
The lecture focuses on the second article of the guide, "Dynamic diet to maintain a healthy weight". In the one-hour program, we will explain how to maintain a healthy weight, the nutritional status of the elderly in China, the dietary pagoda of China residents, and how to maintain a healthy weight, shape a beautiful figure, enhance cardiopulmonary function, improve glucose and lipid metabolism and bone health, improve the quality of life, reduce premature death and prolong life span through reasonable "eating" and scientific "moving". Listeners, especially elderly friends, responded enthusiastically through radio and WeChat, expressing their great benefits.
During the whole xx National Nutrition Week, the clinical nutrition department, joint career development department, physical examination department and other departments of the Affiliated Hospital of Wei Yi Medical University carried out a number of teaching and learning activities for different groups of people, and practiced "National Nutrition Week, we are in action" with practical actions. At the same time, health education will continue, and we will continue to respond to the call of the corresponding countries and Weifang Municipal Party Committee and Municipal Government, and make continuous efforts for healthy China and healthy Weifang.
Summary of National Nutrition Week Activities Part II
May 12 to 18 this year is the fifth "National Nutrition Week" in China, and May 20th is the 30th "Nutrition Day for China Students" in China. It was learned from the Municipal Center for Disease Control and Prevention that around the propaganda themes of "reasonable diet, daily fruits and vegetables, healthy you and me" and "nutrition+exercise, and joint efforts to protect eyesight", a series of thematic publicity activities were launched online and offline in our city.
A few days ago, the Municipal Center for Disease Control and Prevention, in conjunction with the Changshui Community Health Service Center of the Economic Development Zone, launched a wealth of thematic publicity activities in Youquan Community. The activity specially invited the silver medal lecturer of nutrition education in Zhejiang Province to give a special lecture on nutrition knowledge, as well as free free clinic, on-site consultation on nutrition knowledge, prize-winning knowledge question and answer and other activities. It is understood that during the "Nutrition Week", the municipal community health service center organized nutrition education lecturers to carry out nutrition knowledge into campus and community activities, publicize nutrition knowledge and the concept of balanced diet to students and community residents, and improve the level of nutrition knowledge of different groups.
In recent years, in order to practice the concept of "healthy China, nutrition comes first", our city has actively established a national model school for nutrition and health, established a linkage mechanism for nutrition education and other measures to promote nutrition and health, and achieved remarkable results. At present, the national nutrition and health demonstration school in our city has achieved full coverage of counties (cities, districts), and 17 primary and secondary schools have been awarded the license. Among them, pinghu city started the construction of nutrition campus. In the next stage, the city will also organize a survey on the awareness rate of students' lunch and nutrition knowledge to provide basic data for the implementation of the national nutrition plan and future social nutrition intervention.
Summary of National Nutrition Week (Ⅲ)
In order to further publicize the scientific and healthy nutritional diet structure and advocate a healthy lifestyle, the theme publicity activities of "National Nutrition Week" in Yancheng and tinghu district were held in the Oriental Garden Vegetable Market in Dayang Street on May 18, with the participation of the city, Tinghu, Du Yan CDC and Dayang Street Community Health Service Center.
The publicity activities focus on the theme of "balanced diet, nutrition and health" this year, and carry out popular science education on the spot through banners, exhibition boards, distribution of various publicity materials, and free consultation of citizens.
At the event site, there was an endless stream of citizens, and many residents who bought food for morning exercises stopped. The medical staff explained the health concept of eating more whole grains and dark vegetables, maintaining a balanced diet to the residents in combination with the Dietary Guide for China residents, so that the citizens and friends can directly feel that "there is a guide to diet, and it is not difficult to balance" and "nutrition improves the quality of life, and the guide leads a healthy life".
It is understood that the annual May 15 to May 2 1 Sunday is the National Nutrition Publicity Week. This year, during this period, tinghu district will also increase the publicity and coverage of TV, newspapers, internet and other media through online and offline activities, and enter communities, schools, supermarkets and other units to expand the coverage.
Carry out all-round popularization and practice activities of popular science knowledge close to residents' actual diet, nutrition and healthy lifestyle, enhance residents' and students' health awareness and ability, and guide the people to establish the concept of "balanced diet".