Is the food baked by electric baking pan hygienic, safe and nutritious?

As long as it is baked, there is more information about charcoal baking. Foods such as meat and cakes baked in an electric oven contain carcinogens. No need. Actually, there's no need to panic. I think barbecue-related information causes cancer because charcoal residue and a little burnt food will be eaten in the stomach! Steaming before baking is to steam the food to about 80%, and then baking is to avoid long baking! Of course, the roadside barbecue shop has primitive taste buds and still retains the way of charcoal burning. Eating occasionally won't do any harm to your health! After all, these things (harmful substances) will not endanger health unless they are accumulated to a certain amount, and our bodies will gradually excrete these "garbage"!