Sun Jinli, an oncologist at the Fifth People's Hospital of Shenyang, said that people with early stomach problems, people who smoke and drink,
Sun Jinli, an oncologist at the Fifth People's Hospital of Shenyang, said that people with early stomach problems, people who smoke and drink, people with a family history of hereditary diseases, and people who don't pay attention to gastrointestinal protection in daily life are all high-risk groups of gastric cancer.
In fact, many diseases are a process from quantitative change to qualitative change, not a day. It is the long-term accumulation of bad factors that broke out at a certain node.
This has a lot to do with a person's physique and immunity. Of course, more inducing factors of cancer come from too many bad factors accumulated in life. Many people die of old age rather than cancer, which also shows that this person has been an advocate of a relatively healthy lifestyle all his life.
When it comes to health, everyone knows right and wrong, choice and judgment. But the reality is that this is often impossible.
Recently, there was a third friend who had a cholecystectomy. From high school to now, he has adhered to a bad habit in recent years, that is, not eating breakfast. After the attack of gallstones, he will go to Peking Union Medical College Hospital for cholecystectomy in May.
The occurrence of gastric cancer is related to chronic gastropathy, mild gastropathy and bad eating habits in most factors. Therefore, to start the battle to protect the stomach, we must start from now on:
Stick to breakfast; Don't be too full; Reduce the stimulation of alcohol and tobacco; Reduce the intake of high-oil and high-fat foods; Eat more fruits and vegetables and so on. It sounds simple, but can you do it? It's a pity that my family has a relative with advanced gastric cancer. He has been suffering from stomach trouble for a long time and has been uncomfortable all day. The whole person is particularly stubborn, let him go to the hospital, but he just won't go. Let him check without checking, and when he feels uncomfortable, he just buys some medicine to eat. When he finally found it, it had moved away.
When it comes to the cause of gastric cancer, long-term stomach trouble is definitely a high-risk factor. Such as gastric ulcer, chronic atrophic gastritis and gastric polyp. After all, the stomach is stimulated for a long time, and it is more prone to malignant transformation after repeated injuries.
Long-term infection of helicobacter pylori, and eating pickled food and smoked food are also one of the high risk factors of gastric cancer. If pickled foods such as kimchi and salted fish are eaten too much, it is easy to ingest nitrite with high content. Nitrite is a carcinogen, which will increase the incidence of gastric cancer.
Long-term smoking and alcoholism are also high risk factors for gastric cancer. The proportion of alcohol inhaled and various carcinogens during smoking is undoubtedly a factor contributing to the occurrence of gastric cancer. Although heredity is also one aspect, the influence of acquired factors is also very important.
There is another kind, that is, people who have no health awareness, do not have a physical examination, do not go to the hospital when they find problems, and take medicine at will. If you don't feel well, be sure to check it in time. Don't be afraid to see a doctor, or you will delay your illness and miss the best opportunity for treatment. When you find out, it's too late, and you can only struggle and regret in vain!
Fuck off, tumor jun #
The mortality rate of gastric cancer occupies a great position among all kinds of malignant tumors in the world, ranking second, while the incidence rate in China accounts for almost two thirds of the world. Faced with this huge number, more and more young patients have joined this huge ranks, so who is prone to stomach cancer?
1. Because the occurrence of gastric cancer is closely related to the infection of Helicobacter pylori, people infected with Helicobacter pylori are more likely to suffer from gastric cancer than other people. Of course, this is also a matter of proportion. Not everyone who is positive for Helicobacter pylori will become cancerous.
2. Patients with precancerous lesions such as gastric ulcer, chronic atrophic gastritis, multiple gastric polyps and giant gastric polyps are more likely to become cancerous;
3, usually like to eat a lot of nitrite food such as pickled pickles, overeating, eating fast and other bad eating habits; And people who drink and smoke for a long time are also prone to stomach cancer; Being in a dusty working environment for a long time;
4. The last one is genetic factors. Studies have shown that if a family member has a history of gastric cancer, the probability of developing gastric cancer will be higher than that of others without a family history.
So what specific preventive measures do we have for gastric cancer in life?
First of all, we should change the bad lifestyle in time; High-risk groups with a family history of gastric cancer should be screened by gastroscope regularly every year, especially those with a history of gastric diseases, especially when there are main clinical symptoms such as epigastric discomfort, black stool, loss of appetite and weight loss! Early detection and early treatment will improve the survival rate and quality of life of patients with early gastric cancer after timely treatment, while patients with late detection and late treatment will generally not recover.
Answer: Yan Lingling, Master of Medicine.
Welcome to pay attention to the life call order and get more useful health knowledge. Everyone can get stomach cancer, but obviously, some people have a higher risk of stomach cancer. Who is it?
1, middle-aged and elderly people over 40 years old are more likely to get gastric cancer, and of course they are more likely to get other cancers. Age is the * * * stage of most cancers, which has "high risk factors".
2. People with high stomach area. This is because people in these places have similar eating habits or some other high-risk factors.
3. People with bad eating habits. The stomach is a digestive organ, which is closely related to diet. The occurrence of stomach diseases is closely related to bad eating habits. To put it bluntly, many stomach diseases are eaten. What are the bad eating habits? Overeating, eating without restraint and regularity, hungry for a full meal, like to eat smoked and fried baked goods, high-salt diet and salted smoked food.
4. People who often eat stale and moldy food.
5. People with less intake of fresh vegetables and fruits, unbalanced nutrition or lack of nutrition.
6, people who smoke and drink, this is not much to say.
7. People with a family history of gastric cancer.
8 patients with chronic atrophic gastritis, chronic gastric ulcer, gastric polyp or surgical gastric stump cancer.
9. People who continue to be infected with Helicobacter pylori.
The incidence of gastric cancer in China is still very high, and the incidence of male is higher than that of female, which is the most common malignant tumor in digestive system. The main clinical manifestations are dull pain in the upper abdomen, loss of appetite, progressive emaciation, anemia, hematemesis and melena in the late stage. It is a malignant tumor of gastric mucosal epithelial cells.
Who is prone to stomach cancer? There are many factors that affect this!
1, irregular living habits, dietary factors, long-term consumption of spicy, irritating and greasy foods, processed non-staple foods, such as rice treated with talcum powder, smoked and pickled foods, moldy foods and pickles, people who eat such foods for a long time have a higher cancer rate.
2, Helicobacter pylori infection, Helicobacter pylori is the main cause of gastric cancer, Helicobacter pylori infection will lead to gastric mucosal inflammation, further develop into atrophy, intestinal metaplasia and atypical proliferation, and eventually lead to cancer.
3, environmental factors, generally high latitude, more peat soil, cold and humid areas, the soil and water in these areas contain a lot of elements such as cobalt, copper, nickel, and a lot of nitrate, and the imbalance or excessive proportion of these elements will lead to the occurrence of gastric cancer.
4, genetic factors, according to the medical profession, gastric cancer has a genetic tendency, which can occur between siblings and identical eggs. The incidence of type A blood is higher than that of type O blood, so carcinogens are more likely to cause cancer for genetically susceptible people.
5, all kinds of stomach diseases, such as gastritis, gastric ulcer, atrophic gastritis, etc., if not treated in time, some simple stomach diseases will gradually develop into gastric cancer.
Gastric cancer is one of the most common malignant tumors in China. More common in patients over 50 years old, men are more common in women.
To say what kind of people are prone to stomach cancer, Xiaoke first talks about the following common causes of stomach cancer:
1. geographical environment: the incidence of gastric cancer in the northwest and eastern coastal areas of China is significantly higher than that in the south. Worldwide, the incidence rate in Japan is relatively high, while the incidence rate in the United States is relatively low.
2. Diet and lifestyle: The incidence of gastric cancer is obviously higher in people who eat smoked and pickled foods for a long time, which is related to the high content of carcinogens such as nitrite and mycomycin in these foods, and the risk factors of gastric cancer in smokers are 50% higher than those in non-smokers.
3. Helicobacter pylori infection: it is one of the main factors causing gastric cancer. In countries and regions with high infection rate of Helicobacter pylori, the incidence of gastric cancer is increasing, and the risk of gastric cancer in patients with Helicobacter pylori positive is 3-6 times that of patients with Helicobacter pylori negative.
4. Chronic diseases and precancerous diseases: Gastropathy includes gastric polyps, patients with chronic atrophic gastritis with intestinal metaplasia and dysplasia, and residual stomach may turn into gastric cancer after partial gastrectomy.
5. Heredity and gene: The incidence of gastric cancer among blood relatives of patients with gastric cancer is 4 times higher than that of the control group.
Therefore, the risk of gastric cancer in the above five groups of people is significantly higher than that in the normal population. For this kind of people, gastroscopy should be carried out regularly to make clear the situation of the stomach, so as to realize the early detection and treatment of some stomach diseases.
In addition, the following four groups of people also need regular review and screening:
1: People with family history of gastric cancer and gastropathy.
People over the age of 2.40 who have digestive tract symptoms and have no biliary tract diseases.
3. Patients with unexplained chronic gastrointestinal bleeding.
4. Lose weight obviously in a short time, and lose appetite.
People with a bad stomach are prone to get gastric cancer, which is gradually developed from local "minor illnesses". So when the body begins to feel uncomfortable, ignoring it is equivalent to slowly giving a hotbed of disease, which stomach diseases are easy to evolve and deteriorate.
The probability of gastric ulcer, gastric polyp, chronic atrophic gastritis and so on easily developing into gastric cancer is greatly increased; 3%~ 10% of gastric polyps will become gastric cancer; The canceration rate of chronic atrophic gastritis is 2%~8%. In addition, mental unhappiness has adverse effects on various organs of the human body, and it is impossible to evaluate a certain organ lesion. Depression, sadness, depression, hatred, disgust, inferiority, interpersonal tension, mental breakdown, sulking, etc. Will lead to an increase in the incidence of gastric cancer. Unhealthy eating habits can also lead to gastric cancer. Compare your usual habits and see if there are any of the following irregular diets, overeating, eating smoked food and high-salt food, smoking and drinking for a long time, etc. These are all important factors that are prone to stomach cancer. Long-term exposure to sulfuric acid dust, lead, asbestos, herbicides and workers in the metal industry will not only do great damage to the respiratory tract, but also significantly increase the risk of gastric cancer. People who have undergone gastrectomy have a higher incidence of gastric cancer than ordinary people.
As a gastrointestinal surgeon, I will answer this question. Who is easy to get gastric cancer? Today, let's talk about this topic. The following people are at high risk for gastric cancer:
(1) People with a family history of gastric cancer have a certain genetic relationship with gastric cancer. If someone in your family suffers from stomach cancer, especially your parents and other first-degree relatives, then your probability of getting stomach cancer is higher than that of ordinary people.
(2) People with Helicobacter pylori infection If you are infected with Helicobacter pylori, your probability of developing gastric cancer will increase. Helicobacter pylori living in the stomach will destroy the gastric mucosa and cause inflammation, atypical hyperplasia and even gastric cancer.
(3) Gastric polyp in patients with gastric polyp is similar to intestinal polyp, and it is a kind of protuberant lesion of gastric mucosa. There are many types of gastric polyps, including inflammatory polyp, adenomatous polyp and hyperplastic polyp. Adenomatous polyp may become cancerous and form gastric cancer.
(4) Gastric ulcer Patients with chronic gastric ulcer may become cancerous if they do not heal for a long time. Therefore, patients with gastric ulcer need regular treatment and regular review.
(5) People with bad eating habits are closely related to bad eating habits. Bad eating habits include: high-salt diet, long-term intake of pickled food, heavy smoking, long-term drinking, etc. These bad living and eating habits will damage the gastric mucosa and increase the incidence of gastric cancer.
(6) Chronic atrophic gastritis In patients with chronic atrophic gastritis, the gastric mucosa has shrunk, and the next step may be intestinal metaplasia, atypical hyperplasia, and finally cancer.
These diseases are high risk factors of gastric cancer, which need our attention. For these high-risk patients, gastric cancer screening should be started at the age of 40, and gastroscopy should be done to determine whether there is early gastric cancer, so as to achieve early detection and early treatment.
Three types of people are "candidates" for gastric cancer.
So far, the etiology of digestive tract tumors is not clear for the time being, but Professor Zhang said that three groups of people are at high risk of gastric cancer.
First, people who live in areas with high incidence of gastric cancer.
There are some regional differences in digestive tract tumors, such as esophageal cancer, which is relatively high in North China. Anqing, Fuyang and Dabie Mountains are more common in Anhui Province, and this difference is mainly related to local eating habits.
The incidence of gastric cancer is higher in the eastern coastal areas and northwest China, while Feidong, Wuwei, Lujiang and other places in Anhui Province are also higher than other regions because they like to eat pickles.
Second, there is a family history of cancer.
For example, if a close relative has digestive tract cancer, then the offspring are at high risk.
Third, patients with chronic digestive diseases.
For example, patients with colon polyps, severe atrophic gastritis, dyspepsia, burping, gastric acid reflux, gastric ulcer and gastrectomy are all high-risk groups of gastric cancer.
Gastric cancer is one of the most common malignant tumors with a high incidence, because the stomach itself is an important organ of the digestive system, and the food we eat will directly enter the stomach and come into contact with it. Therefore, apart from genetic factors, the occurrence of gastric cancer is most closely related to diet.
Eating habits are closely related to the occurrence of gastric cancer. There are three main bad eating habits that are most likely to increase the risk of gastric cancer.
First of all, people who eat too much salt (sodium) and have a heavy taste have a significantly higher incidence of gastric cancer. Many people know that too much salt intake can easily raise blood pressure, which is not conducive to blood pressure control, but they don't know that too much salt intake will increase the risk of gastric cancer. Studies have found that high-salt intake or high-salt diet will increase the risk of gastric cancer compared with people on a light and low-salt diet. This may be related to the fact that too much salt enters the stomach, which makes the osmotic pressure between gastric mucosal cells and the outside world higher, thus directly damaging the gastric mucosa and increasing the risk of gastric mucosal cells becoming cancerous. In order to reduce salt intake, besides cooking itself, it is also important to eat less high-salt foods such as pickles and salty sauce. Soy sauce, monosodium glutamate and other condiments also contain sodium. Add these condiments and put less salt.
Secondly, eating pickled products and smoked food frequently is also an important risk factor for gastric cancer. Whether it is pickled vegetables, or pickled meat and fish, it is not only a high-salt food, but also produces nitrite in the pickling process (the production is not standardized, and nitrite may exceed the standard). If you eat it regularly, it may be because nitrite reacts in the stomach to produce more nitrosamines (carcinogens), which increases the risk of gastric cancer. Smoked foods such as bacon, smoked fish and ham are prone to produce various carcinogens (such as polycyclic aromatic hydrocarbons, benzopyrene, etc.) during processing, and many of them will also add a lot of nitrite to keep them fresh. If eaten regularly, it is easy to increase the risk of various cancers, including gastric cancer.
Finally, not eating vegetables and fruits will also increase the risk of gastric cancer, especially onion vegetables and cruciferous vegetables (such as broccoli, cabbage, radish, etc.). ), which may be related to the rich vitamin C and plant active ingredients in vegetables and fruits. In short, it is very helpful to eat vegetables and fruits every day, whether for the prevention of gastric cancer or for the whole health.
Of course, quitting smoking and limiting alcohol, eating regularly, exercising more and maintaining a healthy weight are also helpful to prevent gastric cancer. These are all healthy lifestyles that cannot be ignored.