Is it healthy to grab cakes?

Hand-grabbed cakes are very common snacks in the street and are very popular with everyone, especially young people and students. Although hand-held cakes are delicious, many people worry that eating too many hand-held cakes will be harmful to their health. In fact, grabbing cakes is not what everyone thinks. Like the quick-frozen hand-grabbed cakes sold in supermarkets, they are generally made recently, and the nutrition is generally not lost, so you can rest assured to eat them.

Is quick-frozen hand-grabbed cake healthy?

Quick-frozen hand-grabbed cake is one of the quick-frozen foods processed at low temperature (below -35℃). The water and juice in the food tissue will not be lost, so the hand-held cakes made in this way are quite safe, but only regular manufacturers have the strength to make good hand-held cakes.

The demand for quick-frozen food is increasing at a rate of 20% every year, and quick-frozen hand-grabbed cakes are entering people's dining tables more and more quickly. The hand-held cakes we usually eat are generally made of quick-frozen hand-held cakes, which are also sold in the market. Authentic Taiwan Province original hand-grabbed cakes taste crisp, fragrant and soft. Quick freezing can make hand-grabbed cakes have a longer storage time and bring more convenience and speed to people's lives.

The production requirements of quick-frozen hand-grabbed cakes are high, and professional quick-frozen food manufacturers are needed to produce them. Smiling face food, as such a production enterprise, is the key control point to pay attention to food quality. From raw material procurement, production and processing, logistics and distribution. Smiling face food knows that only by ensuring the health, safety and taste of hand-held cakes can it be loved by consumers and become a brand of quick-frozen hand-held cakes.

At present, there are many manufacturers of quick-frozen hand-grabbed cakes in the market, so the production of quick-frozen food should be carried out in strict accordance with the current "prepackaged foods Hygienic Standard for Making Quick-frozen Wheat Flour and Rice". In order to ensure product quality. Only regular manufacturers have the strength to make good hand-grabbed cakes.

How to save hand-held cakes:

Because the cake will taste better when it is crisp, it is recommended to add two layers of sugar paper or plastic wrap when making the cake, which can be stored in the refrigerator. If it is frozen, it is best to keep it for a long time, not too long, not more than 1 month. Hand-grabbed cakes have a shelf life, which says the storage temperature.

How long should hand-held cakes be refrigerated or frozen?

All the ready-made goods bought in the supermarket require freezing. When you eat it, you take it out and fry it in a pot. You don't need to take it out in advance to thaw it.

The finished product is chilled, and the unfinished dough is frozen. Because there is oil in the unfinished dough, you can rest assured that it will not freeze. If it freezes, you shouldn't eat it.

If it is frozen, it should be kept for a long time, preferably not too long and not more than 1 month. Hand-grabbed cakes have a shelf life, which says the storage temperature.

Practice: 1, make hand-grabbed cakes, the noodles should be softer, add a little salt to the flour and scald it with boiling water, stir it into snowflakes, cool it and knead it into dough to wake up for a while (here remind novices to add boiling water bit by bit, not all at once);

Since you are not very clear about instant noodles, here is a piece of dough that I just used to make other pies. Instant noodles are basically mixed with boiling water. As long as it is not used to make steamed buns, you can mix noodles with boiling water, as long as you can knead them into noodles in the end.