Homemade peaches need corn starch, sugar, pure milk, glutinous rice flour, light cream, butter or edible oil and peaches. The first step is to prepare dumplings for Xue Mei Niang. First, prepare a proper amount of sugar, add a proper amount of sugar and stir until the sugar melts. You can add more sweet ones. Then add appropriate amount of glutinous rice flour and appropriate amount of corn starch, and stir evenly until there are no obvious particles. Then add a drop of red food pigment to make it look more like a peach. Then add water to the pot, boil the water, put it in a steamer and put it in a slightly larger bowl. Then pour the freshly made pink lake into a bowl and steam for 30 minutes on medium heat. Then take it out, cool it a little, put it in a container or chopping board, add proper amount of butter or edible salt, add it in stages, knead it while adding it, fully knead it into dough, and then take it out and put it in a fresh-keeping bag for later use. This is not easy to do. The second step is to make the cream in the snow plum Niang. Prepare the right amount of whipped cream, add the right amount of sugar, and add more if you like sweet. Beat with an egg beater for about two minutes until there is a small sharp corner. Then put the cream in a piping bag or seat belt and set it aside.
The third step is to prepare the materials in Xue Mei Niang. Wash and peel peaches, and then cut into pieces or diced. Finally, take the steamed rice balls out of the fresh-keeping bag. Sprinkle some cooked rice flour on the chopping board to prevent glutinous rice balls from sticking to the chopping board (that is, stir-fry glutinous rice flour until it is slightly yellow). Arrange the dumplings and knead them into long strips, then divide them into small doses of uniform size, flatten the small doses, roll them into thin slices, then squeeze the whipped cream onto the steamed rice skin, put on the freshly cut peaches and cover them with a layer of cream. Then wrap the pickled rice skin like steamed bread and arrange it in a circle, then use chopsticks or toothpicks to press out the shape of peach butt, and then clip it up and put it on a plate. You can also add mint leaves as decoration, which is both beautiful and delicious.