How to make delicious homemade healthy beef jerky?

Ingredients: salt: moderate soy sauce: moderate soy sauce: moderate allspice powder: moderate sugar: moderate fragrant leaves: moderate aniseed: moderate beef tendon meat: moderate pepper: moderate pepper powder: moderate cooking wine: moderate onion: moderate ginger: moderate garlic: moderate pepper: moderate amount.

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Steps:

1

Soak beef in water to remove blood.

2

Pour an appropriate amount of water into the pot, add onion, ginger slices, star anise, pepper, fragrant leaves and 1 teaspoon cooking wine, bring to a boil with high fire, and stew with low fire 1 hour.

three

Let the stewed beef cool thoroughly, and then cut it into strips of about 1.5 cm.

four

Put the cut beef strips into a container. Add 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 2 tablespoons of sugar, 14 teaspoon of pepper powder, 14 teaspoon of allspice powder, 2 teaspoons of water and appropriate amount of pepper, and stir well. Soak the beef slices for more than half a day (stir several times in the middle).

five

Then drain the soup of beef strips, put it in a baking tray with tin foil, preheat the oven in advance, 180 degrees, take it out 15 minutes, turn the beef strips over, and put it in the oven 180 degrees/0/5 minutes.

six

Then air-dry the roasted beef jerky in a dry and ventilated place 1 day.

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