Second, steamed quail eggs with mushrooms: a box of Pleurotus ostreatus; A box of eggs; Appropriate amount of salt; A small amount of sesame oil; A small amount of white sesame; A small amount of onion 1. First, take out the Pleurotus ostreatus and wash the eggs in the same proportion. Pleurotus ostreatus should be pedicled, put the Pleurotus ostreatus straight and beat the eggs. 2. Then put some salt on each oyster mushroom. 3. After the water boils, steam 10 minutes until the eggs are solidified. 4. Put quail eggs and steamed water of Pleurotus ostreatus into a small cup for later use. 5, and put onions, white sesame seeds and sesame oil evenly on each steamed quail egg. Note that you can't let go of sesame oil ~6. Pour your own fried juice on steamed eggs of Pleurotus ostreatus and you can eat it!
Third, stir-fry ribs in small rows; Pepper; Garlic; Ginger method 1, prepare the ribs and soak them in clear water for 30 minutes, wash off the blood and control the drying. 2. Burn the ribs and ginger in oil and stir fry slightly. Add garlic paste. 3. Look at the salt. You need to add soy sauce after the taste to reduce the final taste. If it is light, you can add 4. Add the right amount of soy sauce. 5. Add boiling water. Boiling water can't be cooled. Pork ribs will age and become popular. Boil them at Shaanxi Pass. Simmer 15 to 20 minutes. Put the lid on. 6. When they become popular, prepare the juice in advance. Add pepper and stir-fry the juice together. If the taste is weak, you can add a little salt, monosodium glutamate and chicken essence appropriately, depending on your personal preference. 7. Take the pot off. This is super delicious and simple fast food.