1, bring your ID card and two one-inch color photos, and go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health checkups) to ask the staff about the specific process first. Generally, you go to the form collection office to get the form, fill in the basic personal information, post photos (in some places, take photos for free, ask yourself), then go to the price-drawing office to draw the price, and then go to the payment office to pay the medical examination fee.
2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray.
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Then take down an application form to indicate the time and place to attend the training. Training is also charged, and prices may vary from place to place. After passing the training, a certificate of health legal knowledge training will be issued, valid for two years.
4. Those who pass the training and physical examination can get the Health Certificate at the relevant places.
1. What is the significance of handling the food hygiene certificate?
1, health supervision departments regularly carry out special rectification work on health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve supervision, and patiently carry out publicity and education on relevant contents of health laws.
2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work.
3, operators and service personnel should be clear about the importance of certificates, and consciously take the initiative to participate in the annual health examination and health knowledge training.
Two. What materials do I need to submit to apply for a food business license?
The materials to be submitted for handling the food business license are as follows:
1。 Application for food business license; Business license of the enterprise;
2。 Documents such as main equipment for food business;
3。 Apply for a health permit issued by the Health Bureau.
After these materials are prepared, the food business license can be issued in about five working days as long as they are submitted to the corresponding departments for application.
Therefore, for unlicensed food merchants, fines will be determined according to the value of illegal food. If consumers' rights and interests are harmed, food producers will bear joint and several liability.
Processing flow of food business license
The process of handling food business license is as follows:
1。 Data acceptance: submit data to the local food and drug administration;
2。 On-site verification: After receiving the information, law enforcement officers will conduct on-site verification on the site where you apply for food business license within 7 working days. Mainly check the hardware facilities, whether there are necessary facilities;
3。 License: If you successfully pass the first two steps, you can directly obtain the license; If you don't meet any of the first two steps, the staff will inform you of these nonconformities, and you can make improvements as needed. After the amendment is qualified, you can wait for the staff of the Food and Drug Administration to inform you to get the license.
I hope the above content can help you. If in doubt, please consult a professional lawyer.
Legal basis:
Article 24 of People's Republic of China (PRC) Food Safety Law
The formulation of food safety standards should be scientific, reasonable, safe and reliable, with the aim of ensuring public health.
Article 25
Food safety standards are mandatory standards. In addition to food safety standards, no other mandatory food standards may be formulated.
Article 26
Food safety standards shall include the following contents:
(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;
(2) Variety, scope of use and dosage of food additives;
(three) the nutritional requirements of the main and supplementary foods for infants and other specific groups;
(4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition;
(5) Hygienic requirements in the process of food production and operation;
(6) Quality requirements related to food safety;
(seven) food inspection methods and procedures related to food safety;
(eight) other contents that need to formulate food safety standards.