Ordinary citizens go to the hospital for examination for their own health and prevention of diseases. There is a certain difference between what we call occupational health examination and general health examination. Occupational health examination is generally organized by the employer, mainly to check whether employees have occupational diseases. Classification of general health examination: health examination is mainly divided into induction examination, individual examination, team examination and enlistment examination; There are also premarital examinations. According to the different requirements of different industries, some industries have different requirements for human health. For example, some jobs are not suitable for people with congenital defects such as color blindness, which makes on-the-job physical examination a classification of health physical examination. Personal physical examination is generally voluntary. With the improvement of living standards, many people begin to care about their health. This kind of physical examination is called personal physical examination. What is the difference between general health examination and occupational health examination? General physical examination refers to the medical examination of the subjects through medical means and methods, to understand the health status of the subjects, and to find out the disease clues and health hazards early; Occupational health examination is a health examination organized by enterprises, institutions, individual economic organizations and other employers for workers exposed to occupational hazards, with the purpose of screening occupational diseases, suspected occupational diseases and occupational taboos.
Legal objectivity:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.