What kind of fish are there every year?
First of all, the popular New Year golden thread fish.
The golden thread fish is named because its body is flat, its scales are yellow and shiny, and its lateral line is golden yellow.
Golden thread fish, the main color of appearance is composed of red, yellow and golden thread, which caters to the celebration of the New Year.
People say this is a good sign, which means that there is gold (line fish) every year.
Second, why is golden thread fish green and pollution-free?
Because the golden thread fish has beautiful appearance and yellow scales, it does not need to be dyed, so the risk of human pollution is low.
The growth environment of golden thread fish requires clear water quality and normal pollutants will not exceed the standard. Golden thread fish is mainly plant, and the staple food is plant seeds, which belongs to "healthy diet"!
Three, the freezing and thawing technology of golden thread fish
To ensure the excellent quality of golden thread fish, freezing technology is very important, and low temperature can also kill harmful microorganisms such as bacteria and viruses.
Merchants generally use quick freezing and fresh locking technology to quickly freeze fresh golden thread fish at MINUS 38 degrees.
The correct thawing method is to rinse 1 min with cold water first, then soak 15 min, and finally rinse 1 min with cold water. After thawing, it tastes like fresh fish.
Fourth, the practice of golden thread fish
1, braised golden thread fish
The first step; Slaughter and clean the fish, add salt, soy sauce, cooking wine and pepper for one hour.
Step 2: Heat the oil in the pan, add the golden thread fish and fry until golden brown.
Step 3: Add cooking wine and soy sauce, add celery, and squeeze lemon juice according to your own taste.
2. dried golden thread fish with double peppers
Step 1: Dry clean the bought fish twice, then soak it in water for 20 minutes and change the water twice. This dried fish is a little salty, so be sure to soak it in water to remove salt and drain it for later use.
Step 2: Prepare side dishes and ingredients, shred green and red peppers and shred ginger and garlic.
Step 3: Put the dried fish in a hot pot and stir-fry with cold oil until the water is slightly dry. Add shredded ginger, shredded garlic and pepper and cook with 1 tbsp cooking wine beside the pot.
Step 4: After the cooking wine is completely dried, add the green and red peppers and shred them, stir-fry all the ingredients with a little salt, and take out the pot!