The main work of a dietitian includes:
1, evaluation, management and guidance of human nutritional status;
2, dietary nutrition evaluation, management and guidance;
3. Nutritional evaluation of food and formula food;
4. Nutrition knowledge consultation and education.
The main tasks of health managers include:
1, collecting and managing health information of individuals or groups;
2. Assessing the health and disease risks of individuals or groups;
3. Personal or group health consultation and guidance;
4. Formulate individual or group health promotion plans;
5. Health maintenance of individuals or groups;
6. Health education and publicity for individuals or groups;
7, health management technology research and development;
8. Evaluate the effectiveness of the application of health management technology.
The difference between nutritionists and health managers
The highest and most comprehensive occupation in the health industry is "health manager". Health managers are professionals engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention. The knowledge level of health managers covers the fields of dietary nutrition, mental health, sports health, TCM health preservation and so on.
Public dietitians are a branch of health managers. Generally speaking, the role of nutritionists can be summarized as "what to eat" and "how to eat" in two sentences. Health managers analyze and evaluate people's health status as a whole, and carry out health management from four aspects: nutrition, exercise, psychology and health preservation.
Health managers are more professional than nutritionists, and are stricter in grades.