First, understand the physical examination items and requirements
Before you apply for a health certificate, you need to know the specific items and requirements of the physical examination. This can usually be understood by consulting the relevant departments official website, telephone consultation or going to the office for consultation. Knowing the physical examination items and requirements will help you to better prepare and cooperate with the physical examination process.
Second, avoid eating to affect the test results.
Handling health certificates usually requires laboratory tests, such as blood routine and urine routine. After eating, the ingredients in the food may enter the blood and urine, thus affecting the accuracy of the test results. Therefore, before the physical examination, it is generally necessary to have an empty stomach for a period of time to ensure the accuracy of the examination results.
Three, abide by the medical rules and regulations and arrangements
When handling the health certificate, you should strictly abide by the medical examination regulations and arrangements. Go to the physical examination at the appointed time and place and follow the guidance of the staff. If there are special circumstances or questions, you should consult the staff in time for help.
Fourth, keep healthy and hygienic.
The purpose of obtaining a health certificate is to ensure the health and hygiene of employees and the health and safety of the public. Therefore, in daily life, we should maintain good living habits and sanitary habits to prevent the occurrence and spread of diseases.
To sum up:
Whether you can eat it when you apply for a health certificate depends mainly on the specific physical examination items and inspection requirements. In order to avoid the influence of eating on the test results, an empty stomach is generally needed before physical examination. When handling the health certificate, you should understand the items and requirements of the physical examination, abide by the provisions and arrangements of the physical examination, and maintain good health and hygiene habits.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.