Milk (500 ml), yogurt (100 ml), sugar (appropriate amount).
working methods
1, preparation materials yogurt, milk.
2, prepare white sugar, don't add it, it will be sour without adding it. I don't like sour yogurt, I like the kind that is slightly sour.
3. Pour the milk into the milk pan and add sugar to boil.
4. Then cool the boiled milk until it is not hot, and pour it into yogurt.
5. After pouring the yogurt, stir well.
6. Put it in an oil-free and water-free sealed bottle scalded with boiling water. Make sure that the sealed bottle is hygienic, because it will break if it is not hygienic.
7. Put in the rice cooker and start the yogurt function.
8, 8 hours thick yogurt is ready.