Production steps:
1. Wash Pleurotus eryngii, cut it into strips, blanch it with boiling water, remove the hard roots from garlic moss, cut it into sections, cut dried pepper into sections, and mince onion, ginger and garlic.
2. Cut the chicken into shreds, then add some cooking wine, soy sauce and water starch and marinate for a while.
3. Add hot oil to the pot. When the oil is hot, add dried Chili, Zanthoxylum bungeanum, onion, ginger and garlic, and stir-fry until fragrant.
4. Then add the marinated chicken and stir-fry until it changes color, and then add the garlic moss and stir-fry until it is broken.
5. Then add Pleurotus eryngii, add appropriate amount of salt, soy sauce, oyster sauce and chicken powder and stir-fry quickly and evenly.
6. Pour a proper amount of water and starch before taking out the pot, and stir evenly to take out the pot.
Ingredients: lettuce, fungus, dried pepper, garlic, salt, soy sauce, oyster sauce, chicken powder.
Production steps:
1, the lettuce is peeled and sliced, and the fungus is soaked. In order to avoid affecting the taste, the hard roots should be removed and the dried peppers should be cut into sections.
2. Cook the oil in the pot. When the oil temperature rises to 30%, chop the garlic into powder and add it. Stir-fry until fragrant, and then add dried chillies.
3. Then stir-fry the lettuce over high fire, and add the fungus after interrupting the stir-frying.
4. Add appropriate amount of salt, soy sauce, oyster sauce and chicken powder according to your own taste, and stir well to get out of the pot.
Ingredients: Braised pig's head, green onion, pickled pepper, dried pepper, cooking wine, soy sauce, chicken powder and salt.
Production steps:
1. Slice the pork head, peel and clean the onion, then cut it into slightly larger sections, chop the pickled peppers, and shred the dried peppers.
2. Cook the oil in the pot. When the oil temperature rises, stir-fry the pork head, add a proper amount of cooking wine and stir-fry until it is slightly yellow.
3. Then add pickled peppers and dried shredded peppers and fry for a while.
4. Stir-fry the scallion until it becomes soft, and then add the right amount of salt, soy sauce and chicken powder.
5. After the fire is quickly stirred evenly, it can be cooked.
Ingredients: bean skin, leek, lean meat, onion, soy sauce, oyster sauce, starch, spiced powder.
Production steps:
1. Shred tenderloin, add a little oil, soy sauce and starch and marinate for a while.
2. Shred bean skin, blanch with boiling water, and remove fishy smell. Wash leek and cut into sections. Shred the onion.
3. Add the right amount of oil to the pot. When the oil is hot, add shredded onion and stir fry, and then add a proper amount of meat and stir fry until it changes color.
4. Then add the bean skin and stir fry, and finally add the leek and stir fry until soft.
5. Add appropriate amount of salt, soy sauce, oyster sauce and spiced powder according to your own taste, stir-fry until it tastes delicious, and serve.
Ingredients: rape, fungus, onion, ginger, garlic, oyster sauce, salt, water starch, chicken powder, medlar.
Production steps:
1, clean rape and cut into sections. If it's small, there's no need to cut it. After the fungus is soaked, remove the roots and cut into small pieces.
2. Boil water in the pot. After the water is boiled, add the fungus and blanch it.
3. Heat oil in the pot. When the oil is hot, add onion, ginger and minced garlic and stir-fry until fragrant.
4. Then add rape, stir-fry until soft, and add fungus and medlar.
5, add the right amount of salt, oyster sauce and chicken powder, stir-fry until it tastes good.
6. Generally, the rapeseed fried in this way will produce a lot of water. Add some water starch to thicken before cooking, and the soup will be thick and ready to cook.