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The five golden standards of female perfect breast shape are 1 and R line: the breast basal radius line is the largest chassis radius of the breast on the chest wall, and it is the ground baseline of the five golden lines of breast shape, and the R line of perfect breast is 5-6cm.
2.h line: the axis of the breast, the height from the nipple to the basal surface of the breast, is an important design line for the height and size of the breast. It is called the peak line, and the H line of the perfect chest shape is above 5cm.
3.l line: The distance between breast lock and nipple determines the straightness of breast, also called straight line. The L-line of the perfect chest shape is between 18-2 1cm.
4, QQ line: nipple spacing line, the distance between two nipples, determines the depth and shape of cleavage, is the sexy line of the breast, the QQ line of the breast is between 18-22cm.
5、? Line: breast spherical lateral arc, according to nipple position, will? Have you divided the lines? Line and down? Line is an important design line for designing breast fullness, and it is a beautiful arc of breast. The radian must be above 80 degrees to form a beautiful arc.
Common breast morphology classification 1, upright morphology: the breast axis is perpendicular to the basal degree.
Erect breasts are divided into hemispherical breasts, conical breasts and disc-shaped breasts.
2, water drop shape: the axis of the breast is facing down, making the lower half of the breast full and elastic.
3, drooping type: the axis is obviously downward, and the breast is soft.
The appearance and shape of healthy breasts are beautiful. Sexy breasts have good fullness and will produce rhythmic exercise with exercise. When standing or lying still, they will show the beauty of three-dimensional modeling like water drops.
Sexy breasts cannot be without attractive cleavage. Cleavage is the realization of fullness, health and perfection of breasts, and it is also the standard of visual focus and self-presentation.
Natural and perfect breasts feel like sheep fat, gentle and smooth, with tension, good elasticity, moderate size, symmetrical hardness, fullness and luster.