How to make your own nutritious breakfast in student dormitory?

Rice porridge, eggs, sweet potatoes, pickles. Contains carbohydrates, protein and vitamins. Especially worth mentioning is sweet potato, which is rich in vitamins C, E and potassium and is a very good breakfast ingredient. The order of preparation is to cook porridge first (you can use new rice or leftover rice), boil it on high fire and cook it on low fire for 25 minutes; Clean the sweet potato, cut it in half (the whole steaming takes 40 minutes) and steam it in an electric steamer for 30 minutes at a fixed time; Wash cucumber, put half a slice into a bowl, and add about 1.5 ~ 2g of salt for pickling; Wash the eggs and cook for 10 minutes. (Use this time to wash, and you can basically have breakfast when you come back. )