Chrome steel contains chromium, which can prevent the knife from rusting, and the chrome steel knife is sharper. Chrome steel has the characteristics of manufacturing tools. Chrome steel knives are sharp, so safety should be given priority when using them. If it is used as a kitchen knife, remember to clean the surface after use, keep the surface clean and dry, pay attention to maintenance, and use superior materials, which will make the chrome steel knife more durable and ensure that it will not breed bacteria.