1. As the birthplace of rice, China is rich in rice varieties. At present, there are more than 5,400 rice varieties that can be counted. Among these varieties, Wuchang rice is famous all over the country for its full grains, hard texture, clean color, bright grains and rich fragrance, while the most distinctive feature of Wuchang rice is Shanruohe rice, which is mainly caused by its growing environment. Wuchang belongs to one of the three black lands in the world. The soil is rich in minerals, moderate pH and rich in trace elements, which is very beneficial to the growth of rice. Shanruohe rice is planted by ancient methods, and the whole process of artificial transplanting, weeding and harvesting ensures zero chemical fertilizer, zero pesticide and zero pollution, so Shanruohe rice is naturally well-deserved in the world.
2. Rice is the basic food for supplementing nutrition in our daily life, and it is known as the "head of the five grains". As an aristocrat in rice, Gongchi rice is richer in nutrition, full and hard in texture, and sweet and mellow in entrance. Gongchi rice is produced in Yilan, a famous historical and cultural city in Heilongjiang Province. Yilan, located at 45 degrees north latitude, is the most famous rice gold belt in the world. Miyachi rice is exactly the same. It is the nourishment of pure terroir that produces such delicious rice. China people cannot live without this black land. It is this black land that has cultivated this timeless taste, which represents the cultural heritage handed down from generation to generation in China.
3. Xiangshui rice, commonly known as slate rice, is named after growing on volcanic basalt slate. Chinese national geography is a symbolic product, produced in Ning 'an City, Mudanjiang City, Heilongjiang Province. The excellent quality of slate rice is unparalleled in the world, which is entirely because it grows in a unique ecological environment in the world. The land where it grows is a large area of basalt solidified by flowing magma during the eruption of ancient volcanoes. Humus soil is piled on it, with a thickness of 20 ~ 30 cm. It can be said that the soil is fertile, rich in minerals and excellent in water quality. Irrigation water is pollution-free Jingbo Lake and underground spring water. The unique natural conditions and climate make Xiangshui rice accumulate more dry matter. The rice grains of slate soil are crystal clear as jade, and the fragrance is attractive when cooking. The rice tastes soft and elastic, with endless aftertaste, and the cold rice does not return.
4. The Wangkui river system is vertical and horizontal, and the frog rice is all irrigated by unpolluted natural river water and water source of wetland reserve, which makes the frog rice have unique ecological quality. When processing frog rice, the germ, rice bran and rice noodles of rice are reserved, which ensures the nutritional value of rice to the maximum extent. Rice is transparent or translucent and has a good luster. When cooking, the rice is fragrant, the rice grains are crystal clear, the taste is soft, oily and elastic, non-sticky, slightly sweet, the taste is fragrant and palatable, the flavor is lasting, shiny, and the taste is good. After the rice is cooled, it is not hard and does not come back.
In recent years, with the improvement of people's living standards, people pay more and more attention to the quality and taste of rice, which requires not only good taste, but also beautiful appearance, health and environmental protection. For consumers, if they don't understand rice varieties, they will fall into the trap of confusing the concept of merchants. Food is the most important thing for people, and cleanliness is the first thing to eat. Some unscrupulous traders will shoddy and mix inferior rice with high-quality rice. Bian Xiao recommended everyone here. When purchasing, you will go to major e-commerce platforms through official channels. While ensuring the quality, the cost performance is also relatively high.