1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.
2 varieties, scope of use and dosage of food additives.
3. Nutritional requirements of infant's main and supplementary foods.
4. Requirements for labels, labels and instructions related to food safety and nutrition.
5. Quality requirements related to food safety.
6, food inspection methods and procedures.
7. Other contents for which food safety standards need to be formulated.
8. All additives in food must be listed in detail.
9. Hygienic requirements in the process of food production and operation.
10 article 3 of the regulations for the implementation of the food safety law of People's Republic of China (PRC): food producers and operators shall engage in production and business activities in accordance with laws and regulations and food safety standards, establish and improve the food safety management system, and take effective management measures to ensure food safety. Food producers and operators are responsible for the food safety of their production and operation, the society and the public, and bear social responsibilities.
What is food safety knowledge?
1, food safety means that food is non-toxic and harmless, meets nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is "a public health problem in which toxic and harmful substances in food affect human health". Food safety is also an interdisciplinary field, focusing on ensuring food hygiene and food safety, reducing hidden diseases and preventing food poisoning in the process of food processing, storage and sales.
2.qs is the English abbreviation of "quality and safety" of food, which is the market access sign of food quality and safety and the quality sign. The qs mark is printed on the food packaging, indicating that it meets the basic requirements of quality and safety. The food market access sign consists of Chinese characters "qs" and "quality and safety", and the main color of the sign is blue. The letters "Q" and "Quality and Safety" are blue, and the letter "S" is white.
To sum up, there are 10 food safety standards closely related to human health.
Legal basis:
People's Republic of China (PRC) Food Safety Law Article 3 The Food Safety Committee of the State Council is responsible for analyzing the food safety situation, studying and deploying, making overall plans to guide food safety work, proposing major policies and measures for food safety supervision and management, and urging the implementation of food safety supervision and management responsibilities. The food safety committees of local people's governments at or above the county level shall carry out their work in accordance with the responsibilities stipulated by the people's governments at the corresponding levels.