Nutritional value, efficacy and function of milk

Milk is not only rich in calcium and phosphorus, but also in a proper proportion, which is easily absorbed by human body. It is the best calcium source for human body and promotes growth. Milk can not only promote the healthy growth of teenagers, but also help middle-aged and elderly people live a long and healthy life. The nutritional characteristics of milk just meet the needs of the elderly, and it is the best food for health care of the elderly.

Some ingredients contained in milk can effectively inhibit the liver from producing cholesterol, and milk is helpful for patients with cardiovascular diseases. Milk is called the "natural enemy" of hypertension. Drinking milk regularly can lower blood pressure and reduce the occurrence of stroke. Drinking a lot of milk can reduce the occurrence of heart disease in the elderly and prevent stroke. Milk has a protective effect on the digestive system and can promote the healing of ulcer lesions. It can neutralize gastric acid, enhance gastric function and contribute to the recovery and treatment of gastritis. Therefore, people loyal to atrophic gastritis and duodenal ulcer should drink more milk.

Milk has the function of moistening intestines and moistening dryness. Drinking a few spoonfuls of honey milk every day can relieve habitual constipation. Milk contains a variety of antibodies, which can also protect babies from diarrhea.

Milk contains a large amount of pure protein, which can replenish protein and moisture lost from the skin and play an important role in preventing aging. It is a cheap beauty product.