Is ice cream harmful to health?

The shortcomings are certain! First of all, frozen food is easy to stimulate the mucosa in the stomach, reduce the secretion of gastric juice, and even have stomach cramps, which affects people's appetite and digestion and absorption of food. Because the secretion of gastric juice is reduced, the sterilization ability is reduced, which opens the door for the growth and reproduction of bacteria in the intestine. At this time, if you eat cold drinks or other foods with bacteria or viruses, there will be intestinal infectious diseases such as diarrhea, enteritis, dysentery and typhoid fever. Secondly, most ice creams contain pigments and flavors. Preservatives, saccharin and other substances that have no nutritional value to the human body, some pigments and essences are easy to cause allergies, asthma, laryngeal edema, urticaria, itchy skin and nervous headache, and saccharin concentration is too high to cause cancer. Therefore, many countries have made strict regulations on artificial colors, flavors, saccharin and other food additives. These food additives should not be used in any baby food. At present, there are still many problems in the production and management of ice cream in China, and a large number of unqualified products have entered the market. 1In May, 1997, the relevant departments of Beijing conducted spot checks on dozens of ice cream products on the market, and the results showed that 1/3 products were unqualified. This is very surprising. The main problem is that microbial indicators are seriously exceeding the standard. Therefore, when people buy ice cream in midsummer, they should not eat too much at a time, but also choose products from manufacturers with good quality and good reputation, so as to ensure their health more reliably.