The health certificate can be collected on behalf of others, but the recipient should bring his identity card and bills when handling the health certificate; Health certificate is a kind of health examination certificate, which mainly involves six diseases in five industries and protects the health of employees and clients to a great extent. According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
Legal objectivity:
Regulations on health management in public places
Article 13
Health supervisors have the right to conduct on-site inspections in public places and ask for relevant information, and business units shall not refuse or conceal it. Health supervisors have the responsibility to keep the technical information provided confidential. Health supervisors in public places should wear badges and show their certificates when performing their tasks.
Regulations on health management in public places
Article 7
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.