Although the packaging is in Japanese, the general idea is: Japanese natto products? Monascus? Bacillus natto culture, but intuitively it should not be Japanese. This so-called healthy food has strict regulations in Japan, but there is no manufacturer, ingredient list, production date and other basic elements on this packaging. If it is in Japan, it is also illegal.
In my impression, it seems that many of these delicacies in Taiwan Province Province are expressed in Japanese. In fact, they are all locally packaged (canned or bagged) health food (? )
For the formal packaging of Japanese products, please refer to the following pictures (taking monascus health products as an example):