Although honey has a certain sweetness like rock sugar, it is not recommended to use honey when frying sugar. On the one hand, honey is a viscous solution, and it is easy to paste the bottom and stick to the pot in the process of frying sugar. On the other hand, because most of the vitamin C in honey will be lost at high temperature, thus reducing the edible value of honey, it is generally recommended to replace sugar in drinks such as milk tea. If you are afraid of the trouble of frying sugar, you can use the finished products of colored sugar and pure rock sugar, which is convenient to use.