1, Shengzhou squeezed noodles: Shengzhou squeezed noodles have a long history and fine production, which is a good gift for relatives and friends. It was famous before the Qing Dynasty and is one of the traditional local famous foods in Shengzhou, Zhejiang Province. After pressing, the surface looks like a disk, with thin and uniform cables, no burrs and wiredrawing, fluffy and flat stacking without broken ends, slightly translucent, shiny, good flavor, tough but not hard, dry but not brittle.
2, glutinous rice fruit in Shengzhou: glutinous rice fruit is a traditional flavor snack in Shengzhou, which is closely related to the folk customs of Shengzhou, meaning that children will have a bumper harvest when they grow up. When children are young, grandparents will make glutinous rice fruits for grandchildren and distribute them to relatives, friends and neighbors to show their happiness.
3. Fried Rice Cake: Shengzhou Fried Rice Cake, commonly known as Shengzhou Fried Rice Cake, is a long-standing traditional local food in Zhejiang. The rice cake made of pure late rice is silky, sweet and waxy, with fresh vegetables, tofu and pickles. The soup is slightly thick, sprinkled with golden shredded eggs to add flavor and color. A bowl of fried rice cake with meat and vegetables is a good food.
4. Egg tart: Egg tart is also one of the snacks that Shengzhou must order. When making, the steamed jiaozi is neatly arranged in an iron pot and heated with slow fire. Fry until slightly Huang Shi, and pour in the egg liquid, so that the egg liquid can cover each jiaozi. The finished product is golden in color, rich, crisp and delicious.
5. Prune cake: Prune cake is a traditional snack in Shengzhou, Zhejiang. It is made of plum and flour by traditional production technology. Prunes are golden in color, crisp and delicious.
6. Dried plum meat: a famous dish in Shengzhou, which consists of dried plum meat and pork belly, with yellow wine, sugar and other condiments, braised first and then steamed. The dishes are dark, slightly sweet, red and bright, fat but not greasy.
7. Inferior goods: Inferior goods are made of distiller's grains, supplemented by chicken and meat. The entrance is salty and fresh, the meat is fresh and tender, and the smell is fragrant.