Lard is extracted from pork. Is it healthy to stir-fry and cook with stored lard?

Eat vegetables at ordinary times, or you will lose your appetite. Now that the economic conditions are good, we will put a lot of oil in our dishes, which will not only make our dishes more fragrant, but also make us feel full of happiness. But putting too much oil will be bad for our health. The oil we usually use is mainly divided into lard and vegetable oil. Lard is extracted from pork. Is it healthy to cook with stored lard? Of course it's healthy. Refined at high temperature, and then cooled for a long time to form a block, and it is originally a part of the pig, and there will be no harm.

We all have special feelings for pigs. Now pork is the main meat in the world, because it grows rapidly and is cheap. In our country, there is a kind of lard refining method pioneered by our ancestors, which can eat greasy meat without vegetable oil. Many people think that long-term consumption of lard is harmful, but there is no need to worry at all. When we want to use it, we will heat it in a pot, even if bacteria exist, we will use it.

Eating lard is also particular, and some people are not suitable for it. For example, people with three highs will increase three highs and make their bodies damaged. Moreover, lard can not be used repeatedly, and it will gradually form toxins, which will have a great impact on the body. When we buy pigs, we should not choose the right parts for petty gain, so that the refined lard will become fragrant.

Nowadays, this fast-paced life makes many people unable to cook at home and often order takeout in the store. Many news reports have reported that some shops repeatedly use cooking oil, which does not meet the hygiene standards at all, so sometimes we should calm down and cook a meal by ourselves. If you can't study online, cooking is not difficult. You can satisfy your appetite as long as you persist.