Blood glutinous rice150g white glutinous rice150g
2 tbsp lard and 30g sugar.
Walnut kernel 1 pumpkin kernel 10
Preserved fruits and raisins are appropriate.
Sweet-scented osmanthus red bean paste 100g
The practice of blood glutinous rice eight-treasure rice
Step 1
One of the essences of lard rice is irreplaceable. After the lard is bought back, it is washed and cooked, drained into a bowl and refrigerated in the refrigerator until it is solidified.
Second step
Soak glutinous rice overnight, wash it, take it out and drain it, and steam it for about 30 minutes.
Third step
Add lard and sugar while the blood is hot and mix well.
Fourth step
Stir well and cool.
Step five
Put a layer of plastic wrap in a small bowl, first put your favorite nuts, candied dates or other preserved fruits.
Step 6
Then spread a layer of glutinous rice.
Step 7
Add the bean paste.
Step 8
Finally, fill the bowl with glutinous rice and compact it.
Step 9
Tighten the plastic wrap and seal, steam 15 minutes before eating.
Cooking skills of blood glutinous rice eight-treasure rice
1. Glutinous rice must be soaked overnight to make the rice swell. 2. Don't put too much bean paste greedily, or it will be easy to reveal the stuffing when pressed.