Have a health certificate and no disease. According to the relevant provisions of Chinese laws and regulations, food producers and operators should establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Risk warning: Different from the production and operation of companies in other industries, food companies have strict control over food safety, and they must meet certain conditions if they want to operate food companies. If you want to run a food company well, I suggest you first understand the requirements of food company's production and operation, and sort out relevant information to avoid mistakes.
Legal objectivity:
People's Republic of China (PRC) Food Safety Law Article 4 Food producers and operators shall be responsible for the food safety of their production and operation. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.