Cream is healthier than vegetable cream. Animal cream itself contains no sugar, so add sugar when you send it. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, mousse cakes, tiramisu and so on.
Compared with vegetable cream, it is healthier. The animal fresh cream itself contains no sugar, and sugar is added when it is delivered. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu and so on. If you add some when you make bread, it will also make the bread softer.
Extended data:
"The density of light cream is generally 35% (density 0.85) according to the content of fat white. If the du is estimated as 1 liter zhi=947.5 by water, the actual density is slightly higher because it contains soluble substances and solid suspended solids, so it is estimated to be about 950g. In addition, the quality of different brands of creams is different (creams can even be aerated) ..
Baidu encyclopedia-whipped cream