Taking Huanggang City as an example, the materials required for handling the food business license are as follows:
1, food business license application;
2, a copy of the business license or other qualification documents;
3. A copy of the identity certificate of the legal representative (person in charge);
4. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent;
5, set up full-time or part-time food safety management positions and personnel certification materials, full-time (part-time) food safety management personnel training certificate copy;
6 copies of health certificates of employees who are engaged in direct contact with food;
7, business premises, equipment layout, processing flow, sanitary facilities, such as plane schematic diagram and description and operating equipment or facilities list;
8, food safety self-examination, health management of employees, incoming inspection, food safety accident handling and other rules and regulations to ensure food safety;
9. The applicant's canteen also needs to provide key food processing operation procedures;
10. To apply for self-made raw milk beverage, it is also necessary to provide operation procedures for key links such as processing and disinfection, production qualification certificates of processing equipment and packaging materials (containers), safety inspection reports of finished products, milk source supply contracts and supplier qualification documents;
1 1. If applying for online business, it is also necessary to provide product packaging materials that meet food safety requirements, as well as related materials (means of transport, containers, etc.). (a) to adapt to the scale of operation and meet the distribution requirements;
12. Those who apply for the establishment of a central kitchen and engage in collective meal delivery need to provide relevant information (transport vehicles, containers, etc.). For example, the operating procedures of key links in food processing, the proof of product packaging materials that meet food safety requirements, the sample labels that meet the actual content of products, the facilities and equipment that meet the delivery requirements, and the list of facilities and equipment that carry out the inspection of colonies and pathogenic bacteria on the surface of food and links.
Extended data
Application conditions for food business license:
1. There are places for food raw material processing, food processing, packaging and storage. Adapting to the variety and quantity of food produced, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
2. Having production equipment or facilities suitable for the variety and quantity of food produced, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment, garbage and waste storage; If there are pretreatment procedures such as raw material extraction and purification in the production process of health food, it is necessary to have raw material pretreatment equipment or facilities suitable for the variety and quantity of production;
3, full-time or part-time food safety authorized person (including food safety management personnel), food safety authorized person should have food-related professional knowledge, familiar with food safety laws and regulations, and through the food safety authorized person food safety knowledge assessment organized by the provincial bureau;
4. Establish and improve the food safety management system, including but not limited to the following systems: employee health management system, food raw materials (including food additives and food-related products) incoming inspection record system, production process (key points) control management system, factory inspection record system, consumer complaint handling system, food safety self-inspection system, food safety traceability system, food safety recall system, food safety emergency handling system, etc.
5. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed with direct food, raw materials and finished products, and avoid food contact with toxic and unclean substances.
Huanggang, US Food and Drug Administration-Issuing Food Business License