1. Wash cucumber and carrot, peel and cut into diamond-shaped pieces.
2. Add a few drops of cooking oil to the water, blanch for 90 seconds, remove and drain.
3. Stir-fry chopped green onion and shredded ginger in hot oil.
4. Add shrimps and stir-fry until it changes color. Add carrots and cucumbers and stir-fry until fragrant.
5. 1 tablespoon salt and half a spoonful of sugar to taste. ?
6. Pour in a little water starch and thicken, stir-fry evenly.