Tiemu chopping block is poisonous. Why do you still sell it?

Tin chopping boards are non-toxic. Many friends have been cheated by false information posted on the Internet. Most of the information published online has not been confirmed. Don't believe it easily. There are many manufacturers selling ironwood chopping boards in China, and the products produced by the manufacturers are of high quality, so consumers can buy them with confidence. Friends who are really worried about the toxicity of tiemu chopping block can consider buying ginkgo chopping block. Ginkgo wood chopping board is non-toxic and harmless, and will not endanger human health. Moreover, the service life of ginkgo cutting board is very long, and it can be used normally for more than 5 years as long as it is not damaged by people.

Actually, the wooden chopping block is non-toxic. The really toxic substance is cycad. The seeds and tree hearts of Cycas are poisonous. Generally speaking, ironwood is not directly used to make chopping boards. In fact, the real material used in Tiemu color plate is Hoya wood, which is non-toxic. However, it is normal that some ironwood chopping boards I just bought will taste sour. This is the original flavor of the tree. Before use, you can soak the ironwood chopping board, and you can use rice washing water. After soaking, the taste will naturally dissipate. You should know how to tell the true from the false when buying an iron wood chopping block. Some inferior wooden chopping boards always add some chemical reagents when they are made.