How to make a good record of kitchen disinfection? What is the use principle of household disinfectant?

There are still many steps to pay attention to in kitchen disinfection. After all, the kitchen is the main operating place for family members to eat, so pay attention to the disinfection time when disinfecting the kitchen. It is suggested that the kitchen can put a disinfection record table, which can better record the disinfection time. How to draw the kitchen disinfection record form? What is the principle of using household disinfectants? Let's take a look at the relevant knowledge.

How to make pictures of kitchen disinfection record form

Fill in the time of the day in the column of kitchen disinfection time. According to the requirements of the established disinfection system, do a good job of disinfection of the above items every day, ensure the daily disinfection time, and make disinfection records in time.

1. Disinfection should not be carried out during cooking and cooking, so as to avoid accidental ingestion of disinfectant after contact with food.

2. The basin brush used for disinfection should be dedicated and cannot be used for other purposes. After each use, it should be washed repeatedly to completely remove the disinfection residue on the disinfection tools.

3. Disinfection time should be set before going to work every day (that is, the last thing every day). Disinfectors should not directly or indirectly touch food during disinfection to prevent accidental eating.

4, to properly place disinfectant, 84 disinfectant storage conditions are sealed, cool, dry, ventilated, and placed out of reach of children.

What is the principle of using household disinfectants?

The concentration of household disinfectants should be reasonably configured: chemical disinfectants can only achieve disinfection effect if they reach a certain concentration. Too low concentration can't kill pathogenic microorganisms, and too high concentration may have obvious destructive effect on disinfection objects and may bring harm to human health. The higher the concentration of disinfectant, the better.

1. Strictly specify the time: Disinfectants can only have disinfection effect if they act for a certain time. Some disinfectants kill bacteria quickly, while others kill bacteria slowly. Different disinfectants and different disinfection objects may need different action time. In order to ensure effective disinfection, disinfectants and disinfection objects must act for a certain period of time.

2. Ensure safe use: At present, most chemical disinfectants on the market are harmful to human body and articles, so attention should be paid to safety when using them. Avoid direct contact between disinfectant and human body. If it accidentally spills into eyes, it should be washed with clear water immediately. For safety reasons, gloves and glasses should be worn when preparing disinfectant to avoid the presence of children.

For the choice of household disinfectant, it is suggested that everyone pay attention to the reasonable configuration concentration, and pay more attention to the correct disinfection time to avoid frequent disinfection, otherwise there will be side effects. The above is about how to make pictures of kitchen disinfection record table and the introduction of the principle of using household disinfectants, as well as the details that everyone should pay attention to when disinfecting.