1, how to eat in India
In different regions and countries, eat areca's methods are different. When Indians like eat areca, they take out betel nuts, slice them, and then simmer them into proper oyster ash. After simmering, they will wrap the betel nut with clean betel nut leaves and chew it slowly in their mouths. This way of eat areca can promote saliva secretion, and the effect of promoting fluid production and quenching thirst is particularly excellent.
2. How do Li people eat?
Li nationality is a minority in the south of China, and it has the habit of eat areca for generations. However, when they are in eat areca, they like to cut betel nuts into petals, then wrap them in cypress leaves and chew them slowly with tobacco and lime paste in their mouths. At this time, people will feel that the more they chew, the more fragrant they will be, making people rosy and refreshed. It can relieve fatigue and prevent diseases.
3. Eat in Hainan
Betel nut is also very common in Hainan, China, and the method of eat areca, a local, is different from other areas.
Hainanese are very particular about food when they are in eat areca. They will cut the betel nut into pieces first, then sprinkle the paste made of shell powder and marinate it for a day or two. After pickling, they will take it out and wrap it in betel nut leaves, and then put it in their mouths and chew it slowly. There will be green water at first. At this time, you can spit them out. After a while, the green water disappeared and the betel nut liquid turned red. It can quench thirst, promote fluid production and refresh the mind.
4. Eat in Taiwan Province Province
People in Taiwan Province Province peel off the pedicels and older parts of the harvested betel nuts. They first take the pepper leaves imported from Changhua, then mix them with lime, wipe a little on the leaves with a knife and roll them up. Then cut betel nuts, put the rolled leaves in the middle, and let the old vines, lime and betel nuts chew together.
Extended data:
Nutritional value of areca nut;
Areca nut contains many nutrients and beneficial substances needed by human body. The main components of areca nut are 3 1. 1% phenol, 1.8% polysaccharide, 1.4% fat, 1.8% crude fiber, 9.9% moisture and 3.0%.
Betel nut also contains more than 20 kinds of trace elements, of which 1 1 is an essential trace element for human body. Areca seed contains 0.3%-0.6% of total alkaloids, mainly arecoline, and a small amount of arecoline, norarecoline, isonorarecoline, arecoline and homoarecoline, all of which coexist with tannic acid. There are also dimers, trimers and tetramers of tannin, fat, mannitol, galactose, sucrose, catechin, epicatechin, colorless anthocyanin, areca catechu red pigment, saponin and proanthocyanidins.
Fatty acids are lauric acid 19.5%, myristic acid 46.2%, palmitic acid 12.7%, stearic acid 1.6%, oleic acid 6.2%, linoleic acid 5.4%, lauric acid 0.3%, tetradecenoic acid 7.2%, and amino acids. Proline accounts for more than 15%.
Hazards of betel nut:
1. Not good for the teeth themselves: chewing betel nut for a long time will cause serious tooth wear.
4. Bad for periodontal health: Betel nut juice mixed with lime is easy to form dental calculus, which not only affects aesthetics, but also affects periodontal health. Areca nut fiber is thick and hard, which may also stab the gums or block the teeth, resulting in compression and inflammation of the gums.
3. It is not good for oral mucosa: it may cause mucosal lesions and may evolve into oral cancer.
4. Bad for temporomandibular joint: Long-term chewing will increase the load of temporomandibular joint, causing joint snapping and pain. In severe cases, it will also lead to perforation of the articular disc.
5. Effect on digestive system: Some components of betel nut will damage taste nerve and saliva secretion, and affect digestive function. In addition, areca nut residue will also stimulate the stomach wall, which will seriously lead to inflammation and even perforation of gastric mucosa.
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