Legal Analysis: The place for handling the food business license in Shenzhen is:No. Shen Cai Building 1023, Fuyong Street, Baoan District, Shenzhen. To apply for a food business license, one should first obtain the qualifications of a legal subject such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license. For canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, the applicant shall be the subject specified in the registration certificate or business license of the registration certificate of government agencies, institutions and social organizations as legal persons. The application for food business license shall be carried out in accordance with the main business forms and business items of food business. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level. China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.
Legal basis: Measures for the Administration of Food Business License Article 16 The local food and drug supervision and administration department at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted. Only apply to engage in prepackaged foods (excluding frozen food) sales, and the change of food business license does not change the facilities and layout, you can not conduct on-site inspection. On-site verification shall be conducted by qualified inspectors. The number of inspectors shall not be less than 2. Inspectors shall produce valid certificates, fill in the On-site Inspection Form for Food Business License, and make on-site inspection records, which shall be signed or sealed by the inspectors and the applicant after verification by the applicant. If the applicant refuses to sign or seal, the examiner shall indicate the situation. The food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the accepted application for food business license. Inspectors shall complete the on-site inspection of the business premises within 10 working days from the date of accepting the on-site inspection task.