But personally, I think "beef and white radish" is the best stuffing in jiaozi!
Jiaozi is one of the most extensive cuisines, which is cooked by every household.
Jiaozi means "reunion". People like to eat jiaozi on holidays and ordinary days.
Jiaozi's method of making beef stuffing is quite simple.
Ingredients: beef, white radish, onion and ginger.
The practice is as follows:
1, beef tenderloin or beef ham is selected, and beef is chopped into meat stuffing (or ground into meat stuffing with meat grinder) for later use;
2. Cut the white radish into pieces, blanch it with boiling water, take it out, wrap it with gauze, squeeze out excess water, and then chop it with a knife;
3, chopped onion and ginger;
4. Put the chopped beef, white radish and onion ginger into a large basin, add cooking wine, soy sauce, salt, thirteen spices, monosodium glutamate and other seasonings, and stir evenly in one direction;
5. Mix dough, wrap jiaozi, cook jiaozi and eat jiaozi.
When making beef stuffing, some people like to marinate the beef stuffing with egg white, cooking wine, soy sauce and thirteen spices for 15 minutes, then add chopped white radish, chopped green onion and ginger, add salt and monosodium glutamate and stir well. This is also delicious, and it takes a little time!