Fresh pig liver is purplish red in color, full of luster, uniform in overall color, without blisters on the surface, and the indentation can quickly restore elasticity after being lightly pressed by hand; The stale pig liver is dull, dull, dry, wrinkled and smelly; Sick pig liver has lumps, edema and small white spots the size of rapeseed on the surface. You must never buy such pig liver.
Cleaning method of pig liver
After buying fresh and healthy pig liver, you should also pay attention to cleaning and cooking. Careful cleaning of pig liver is helpful to reduce the residue of harmful substances.
Specific practice: Fill it with clear water, add a little white vinegar to the water, soak the whole pig liver in white vinegar water, take it out after about 30 minutes, and then rinse it repeatedly with clear water. The pig liver can be cut into pieces of about 5 mm, and washed repeatedly with flowing clean water until no blood oozes out, so as to remove the toxins remaining in the pig liver.
People's Network-Want to eat pig liver healthily? Pay attention to shopping, cleaning and cooking.