1, engaged in food production and management, public services, cosmetics, disposable medical and health products and other professional production, toxic, harmful, radioactive operations, child care institutions and conservation of these five industries must have health certificates.
2. Legal basis: Article 6 of the Regulations on Hygiene Management in Public Places.
Business units shall be responsible for the health management of public places they operate, establish a health responsibility system, and conduct health knowledge training and assessment for employees.
Article 7
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Second, what is the specific process of handling the health certificate?
1, bring my ID card and two one-inch bareheaded color photos, go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health checkups) to get the form, fill in personal basic information, paste photos on the physical checkup form, and pay the medical checkup fee at the payment office;
2. Carry out various physical examinations one by one, first draw blood, then do anal examination, routine examination of internal medicine and surgery, and chest X-ray examination;
3. After the physical examination, attend the training at the designated time and place. If the training is qualified, a Certificate of Health Law Knowledge Training will be issued, valid for two years;
4. Those who pass the training and physical examination can obtain health certificates.