Steaming food is ok.
But cooking and frying will lose the "fire" gas.
Personally, I feel that long-term use is not very healthy ~
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What are the advantages and disadvantages of induction cooker? Advantages of gas stove: It is easy to see whether the stove is started when cooking with an open flame. U there are no regulations on the use of substances for cooking utensils. Disadvantages of gas stoves: it will increase the room temperature. U is dangerous and there are hidden dangers of family accidents. U burner is difficult to clean. You must apply for another gas or LPG account to use it. In addition to frying like a common rice cooker, an induction cooker has the following advantages: 1. The ambient temperature will not rise. 2. Very safe, few friends can use it with confidence. 3. It won't burn. This plane is easy to clean. 5. Energy saving = saving money and protecting the environment. Plug-ins and Cook 7. The space is more practical and the interior design is more flexible. It should be noted that the induction cooker needs to be equipped with a pot with a magnetic conductivity. The simplest way is to put a magnet at the bottom of the pot, which can be used if you can take pictures. Basically, many stainless steel pots can be used in induction cookers (except some old 7-or 5-layer pots, but many of them are bent-bottomed pots and cannot be used in flat induction cookers). As for the cookware that is easy to clean, it is very likely that it will not be able to get on the induction cooker. But in fact, the life of easy-to-clean cookware is generally only 1-2 years (basically, it should be stopped because the easy-to-clean coating has begun to fall off), so it won't make much difference. (But now there are even clay pots and clay pots in the model of induction cooker. In addition, it should be noted that some pots may be deformed due to long-term overheating, resulting in poor magnetic permeability. The test method is simple. Just put the pot flat on the table and put your hands on the edge/handle of the pot and exert force. If the pot will shake from side to side, it means that the pot has been deformed and should be stopped. But many people offer pots as gifts when they buy induction cookers. In fact, the electromagnetic wave induction cooker on the market, all household appliances are sold, as long as it meets the specifications, you can buy it with confidence. As to whether electricity is expensive or gas and liquefied petroleum gas are expensive, some people say that electricity is expensive and others say that gas burning is low, which may be the difference between users in China and Kowloon. The electricity tariff of HEC has always been much more expensive than that of CLP! After reading the above comparison, we finally decided which kind of furnace to use. Make your own decisions!
The advantages of induction cooker are safety and convenience, and less oil smoke.
Energy saving and timing
When in use, a lot of waste heat will not be generated around.
Cooking is more comfortable.
Not afraid of the wind. The disadvantage is that there are fewer cookers to choose from.
Without flame, there would be no gas.
The advantages of induction cooker are less oil smoke, safer (windy in children/home), timing and energy saving; The disadvantage is that the cork is easy to break.
Reference: My own experience