2. Health: it is made of biomedical materials and does not contain heavy metal elements such as nickel and chromium. Contact with skin will not cause allergies. Ceramic materials have strong chemical stability, acid and alkali resistance, and never rust or change color. Will not have any chemical reaction with food, keep food fresh and delicious. The blade body 1700℃ sintered, fully dense, non-porous and non-magnetic. It does not stick to hands when used, and is easy to clean and antibacterial.
3, anti-oxidation, no smell: when cutting food with a metal knife, some foods are easy to oxidize, which will greatly destroy the original delicious food. Some foods can't even be cut with a metal knife, so as to avoid chemical reaction, produce harmful substances and endanger health. Ceramic knives effectively avoid the above situation. It has inherent material advantages, will not react with any food, and maintains the original pure flavor of food.
4. Good sense of use: The easy-to-hold handle designed according to ergonomic principles is easy, safe and comfortable to use. Round color, pure as jade, add more distinguished enjoyment. The blade of ceramic knife will not be eroded by acidic substances, fruit juice, salt, oil and other substances, even if it is heated and cooked in aqua regia for several hours, it will not change.
5. Disadvantages of ceramic knives: ceramic knives inherit the fragile characteristics of ceramics and cannot be used to cut hard objects. It is also necessary to prevent them from falling from a height to avoid pump mouth, missing corners or broken knife body; Can not be used for cutting, smashing, prying, picking and other activities. Ceramic tools need special polishing, and improper use will blunt them.