The beauty of preserved eggs

In fact, you can eat preserved eggs in moderation during pregnancy, which will not have adverse effects on your body. However, please note that children, people with spleen-yang deficiency, people with cold-dampness diarrhea, patients with cardiovascular diseases and liver and kidney diseases should reduce their consumption. Let's know the beauty of preserved eggs.

Rich in minerals

Preserved eggs are rich in minerals and can promote digestion and increase appetite.

Neutralize gastric acid

Preserved eggs have the function of neutralizing gastric acid, which helps to relieve the discomfort caused by hyperacidity.

Clearing heat and removing fire through the large intestine meridian.

Preserved eggs can also release heat and fire in the large intestine, bringing you a cool summer taste.

Rich nutritional value

Preserved eggs contain more minerals than duck eggs, while fat and total calories decrease slightly. It can stimulate digestive organs, stimulate appetite and promote the digestion and absorption of nutrients. It can also moisten lung, nourish yin, stop bleeding, cool intestine, stop diarrhea, lower blood pressure and protect health.